All recipes » Salad » American » 500 or fewer calories

	Zoodles (Zucchini Noodles) with Walnuts, Apples slices by "Cheffie Cooks" Using the spiralizer on my Kitchen Aid Artisan Mixer has been fun to create this new recipe!	1 vote 2 comments 1639 views
	Mediterranean Potato Salad with Peppers & Tomatoes in a Lemon Olive Oil Dressing by "Cheffie Cooks" Outstanding flavor profile in this Cold Salad, perfect for any BBQ, family get together.	1 vote 2593 views
	Lemony Mediterranean Chickpea and Feta Salad by Kristi Rimkus What a simple chop and drop salad loaded with creamy garbanzo beans, tomatoes, and peppers, dressed with a light and lemony dressing.	2 votes 1 review 1966 views
	Tomato and Avocado Salad by Robyn Savoie This salad has a slightly tart dressing complements the summer fresh vegetables wonderfully.	1 vote 4122 views
	Lemon~Lime Citrus Cream Dressing by "Cheffie Cooks" Delicious on any green mixed salad. Refreshing and light salad dressing.	1 vote 1774 views
	Tomato and Mozzarella Salad by Jennifer Sikora If you are looking for a lighter, healthier salad, then this one is for you! Comprised of tomatoes, mozzarella and a few choice spices for flavor, this salad is delicious and healthy!	3 votes 1 review 3287 views
	Red & Green Apple~Bacon Salad by "Cheffie Cooks" Another great summer salad to try. Its a favorite here!	1 vote 3517 views
	Arugula with Packham Pears and Borage Blossoms by Warren Weber Nutty arugula and sweet pears make this salad an excellent after-dinner course. Prepare the salad before dinner; a squeeze of lime over the pears will keep them from darkening. Bartlett, Comice, or Bosc pears can be substituted for the Packhams. Select ripe pears that are firm but not mushy. Dress with Pear Vinaigrette.	1 vote 1 comment 2893 views
	Creole Potato salad by RecipeKing Creole Potato Salad is a delicious and different style of potato salad, that would make a hit for your summer and spring barbecues and picnics. A spicy Creole side dish featuring, green onions, tomatoes and of course potatoes with a Creole mustard, mayonnaise and sour cream dressing. It is a generally healthy, low calories, low fat,…	1 vote 3038 views
	Blueberry & Almond Brunch Slaw by Salad Foodie About to make a small amount of coleslaw one day an inspiration came to me to make a fruited version with blueberries. But then I couldn’t stop at that - what would compliment the blueberries? Almonds! Next a binder sauce of yogurt , and quickly this little salad-making side trip became a beautiful and healthy brunch slaw! You’ll…	3 votes 2 reviews 2 comments 2503 views
	Zucchini, Yellow Squash & Radish Salad by Salad Foodie So colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest. Make this in advance to allow a thorough chilling, about 2 hours. It's best served the day made. Sub any veggies you want for variations, or change to a main dish salad over pasta. Leftovers can top salad greens for yet…	1 vote 3234 views
	Warm Sautéed Lettuce Salad by Catherine Pappas This serves as a nice side vegetable dish.	1 vote 1 comment 3770 views
	Zesty Vegetable Coleslaw by Robyn Savoie Delight in light! Here's a slaw that boasts a healthful glow. Great during those summer heat waves. When cabbage comes into season, buy from a farmstand. Shred along with 1 carrot, using a Cuisinart food processor.	1 vote 4367 views
	Romaine with Toasted Nuts and Seeds by Kyra Martin Generally, you don't think of recipes for salad, but this one is sooooo good. I got it from a book called "The 50 best plants on the planet".	1 vote 2882 views
	Shredded Zucchini and Black Bean Salad by Catherine Pappas The days grow shorter; though summer lingers gently on. Here is a light salad to enjoy those evenings by.	1 vote 1 comment 3482 views

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