Tomato and Avocado Salad Recipe
This salad has a slightly tart dressing complements the summer fresh vegetables wonderfully.
Ingredients
- 2 Tbsp. Canola Oil
- 2 Tbsp. Fresh Cilantro, Chopped
- 1 Tbsp. Lime Juice
- 1/2 Tsp. Garlic Salt
- 1/2 Tsp. Dried Oregano
- 1/4 Tsp. Ground Cumin
- 2 Medium Tomatoes, Cut Into Wedges
- 2 Medium Ripe Avocados, Peeled and Sliced
- Lettuce Leaves, Optional
Directions
- In a small bowl, whisk the oil, cilantro, lime juice, garlic salt, oregano and cumin.
- Arrange tomatoes and avocados on lettuce if desired. Drizzle with dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 155 | |
| Calories from Fat 129 | 83% |
| Total Fat 14.49g | 18% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 391mg | 11% |
| Total Carbs 7.2g | 2% |
| Dietary Fiber 4.2g | 14% |
| Sugars 1.97g | 1% |
| Protein 1.62g | 3% |
