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Zesty Vegetable Coleslaw Recipe

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Delight in light! Here's a slaw that boasts a healthful glow. Great during those summer heat waves.

When cabbage comes into season, buy from a farmstand. Shred along with 1 carrot, using a Cuisinart food processor.

Prep time:
Servings: 16
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Ingredients

Cost per serving $0.16 view details

Directions

  1. In large bowl, combine coleslaw blend, broccoli and onions; stir gently to mix.
  2. In small bowl, combine salad dressing, marmalade and celery seed; blend well. Pour over coleslaw mixture; toss to coat. Add mandarin orange segments; toss gently. Cover; refrigerate at least 2 hours or until serving time.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 16 servings
Calories 71  
Calories from Fat 46 65%
Total Fat 5.12g 6%
Saturated Fat 0.76g 3%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 150mg 6%
Potassium 55mg 2%
Total Carbs 6.54g 2%
Dietary Fiber 0.5g 2%
Sugars 5.52g 4%
Protein 0.43g 1%

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