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Arugula with Packham Pears and Borage Blossoms Recipe

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Nutty arugula and sweet pears make this salad an excellent after-dinner course. Prepare the salad before dinner; a squeeze of lime over the pears will keep them from darkening. Bartlett, Comice, or Bosc pears can be substituted for the Packhams. Select ripe pears that are firm but not mushy. Dress with Pear Vinaigrette.

Prep time:
Servings: 4
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Ingredients

Cost per serving $1.44 view details

Directions

  1. Wash Arugula and spread evenly across 4 salad plates
  2. Wash and slice pears into 1/4 inch slices.
  3. Lay pears slices on salad plates on top of Arugula slightly overlapping.
  4. Whisk the vinegar into the oil.
  5. Dress pears with Vinaigrette
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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 4 servings
Calories 327  
Calories from Fat 242 74%
Total Fat 27.42g 34%
Saturated Fat 2.49g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 184mg 5%
Total Carbs 21.89g 6%
Dietary Fiber 4.4g 15%
Sugars 13.83g 9%
Protein 0.54g 1%

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Comments

  • ShaleeDP
    July 3, 2015
    This looks different and interesting.

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