One Stir Risotto, The Non Carpal Tunnel version by kathy gori

Ah, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also once had a terrible risotto experience when one of the squirrels I had been feeding (long story) fell down the stove pipe during a windstorm and got trapped in a duct in the kitchen while I was trying to prepare risotto for a…

Sausage Cacciatore by Margy Hewes Walstrum

Try this spice version with peppers and tomato sauce. White wine is optional. You may use water with a dash of vinegar or use chicken broth. For a richer tomato sauce, add a teaspoon of tomato paste.

Bacon and Veggie Ravioli by Jennifer M

Quick, easy, delicious. 700 grams of ravioli serves 4-6 people. I use 350 grams for 2.

Thai Thighs by Jennifer M

Easy, quick Thai'ish dish for chicken lovers.

Chicken Zucchini Pasta by jodie morgan

Quick and easy springtime pasta dish. Light and refreshing!

Mexican Pot Roast by Sunshine Crawford

teriyaki salmon fillets by Nannette perryman

i thought about this recipe a couple days ago. tried it and the first result was delicious!! so next time i made it i made a modification, and after trying the recipe....... it was unspeakable.

Easy pea-sy Meal For A Cold Spring Night! by kathy gori

We're lucky here in Sonoma. The days are growing warm if not downright hot, and the nights are still briskly cool. We're also fortunate in that there's a whole lot of great stuff coming into season and readily available. One of those things is spring lamb from Sonoma Direct. One pound of ground lamb makes a great and fast-cooking…

Lyn's French Bread Pizza by Lyn Utermark

Cheap and easy. If heated with a toaster oven or NuWave Oven this price buster won't heat up the entire house.

Eggplant Parmigiana, but healthy! by Megan DeLong

I was looking for a health eggplant parmigiana recipe and found one on the New York Times blog "The Temporary Vegetarian" here, but it seemed so complicated. A few nights after, again craving some Italiany eggplant goodness, I decided to make eggplant parmigiana in the traditional manner (it's just so easy): bake eggplant slices to…