Thai Thighs Recipe
Easy, quick Thai'ish dish for chicken lovers.
Ingredients
- 8 chicken thighs (optional skinless, boneless)
- 2/3 C. chopped green onions
- 3 T. hoisin sauce
- 4 T. peanut butter
- 2 T. chopped or grated fresh ginger
- 2 T. oil
- 2 T. lemon juice
- 1 t. hop pepper sauce
- 4 T. chopped cilantro or parsley
Directions
- Place chicken thighs in a shallow baking dish.
- Combine remaining ingredients in a bowl and pour over thighs.
- Bake at 375 F. for 45-50 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 167 | 65% |
| Total Fat 18.8g | 24% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.26g | |
| Cholesterol 76mg | 25% |
| Sodium 161mg | 7% |
| Potassium 262mg | 7% |
| Total Carbs 4.61g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.89g | 1% |
| Protein 17.18g | 27% |
