Bacon and Veggie Ravioli Recipe
Quick, easy, delicious.
700 grams of ravioli serves 4-6 people.
I use 350 grams for 2.
Ingredients
- 4 strips bacon
- 1/2 red onion
- 2 sweet peppers, yellow or orange preferably
- 700 g pkg. spinach and cheese ravioli
- 1 pint grape or cherry tomatoes
- 4 c. baby spinach
- 1/2 C. grated parmesan
Directions
- Bring large pot of salted water to a boil.
- Slice bacon into thin strips or dice
- In large frying pan over medium heat, cook bacon until crisp.
- Slice onions and peppers into thin strips.
- Add ravioli to boiling water. Cook according to pkg. instructions.
- Drain all but 2 T. fat from frying pan.
- Add onion, pepper and tomatoes.
- Sprinkle with pinch of salt.
- Increase heat to medium high.
- Stir occasionally scraping up brown bits from pan until onion is tender and tomatoes begin to soften about 5 min.
- Drain pasta and return to pot. Add tomato mixture along with spinach. Stir often until spinach begins to wilt. Serve with parmesan.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 167 | 55% |
| Total Fat 18.65g | 23% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 660mg | 28% |
| Potassium 1143mg | 33% |
| Total Carbs 22.7g | 6% |
| Dietary Fiber 4.9g | 16% |
| Sugars 13.94g | 9% |
| Protein 15.3g | 24% |
