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One Stir Risotto, The Non Carpal Tunnel version by kathy goriAh, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also once had a terrible risotto experience when one of the squirrels I had been feeding (long story) fell down the stove pipe during a windstorm and got trapped in a duct in the kitchen while I was trying to prepare risotto for a… |
1 vote
1232 views
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Sausage Cacciatore by Margy Hewes WalstrumTry this spice version with peppers and tomato sauce. White wine is optional. You may use water with a dash of vinegar or use chicken broth. For a richer tomato sauce, add a teaspoon of tomato paste. |
1 vote
2174 views
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Bacon and Veggie Ravioli by Jennifer MQuick, easy, delicious. 700 grams of ravioli serves 4-6 people. I use 350 grams for 2. |
1 vote
1594 views
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Thai Thighs by Jennifer MEasy, quick Thai'ish dish for chicken lovers. |
1 vote
1827 views
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Chicken Zucchini Pasta by jodie morganQuick and easy springtime pasta dish. Light and refreshing! |
1 vote
4911 views
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Mexican Pot Roast by Sunshine Crawford
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1 vote
10735 views
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teriyaki salmon fillets by Nannette perrymani thought about this recipe a couple days ago. tried it and the first result was delicious!! so next time i made it i made a modification, and after trying the recipe....... it was unspeakable. |
1 vote
2008 views
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Easy pea-sy Meal For A Cold Spring Night! by kathy goriWe're lucky here in Sonoma. The days are growing warm if not downright hot, and the nights are still briskly cool. We're also fortunate in that there's a whole lot of great stuff coming into season and readily available. One of those things is spring lamb from Sonoma Direct. One pound of ground lamb makes a great and fast-cooking… |
1 vote
2002 views
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Lyn's French Bread Pizza by Lyn UtermarkCheap and easy. If heated with a toaster oven or NuWave Oven this price buster won't heat up the entire house. |
1 vote
2497 views
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Eggplant Parmigiana, but healthy! by Megan DeLongI was looking for a health eggplant parmigiana recipe and found one on the New York Times blog "The Temporary Vegetarian" here, but it seemed so complicated. A few nights after, again craving some Italiany eggplant goodness, I decided to make eggplant parmigiana in the traditional manner (it's just so easy): bake eggplant slices to… |
1 vote
1793 views
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