Shrimp Manicotti with Chive Onion Cream Sauce by myra byanka

Recipe works with scallops, crabmeat or lobster, too.

No Fry Eggplant Mootz by Unknown Chef

Preface: Mootz - pronunciation of mozzarella in the old neighborhood. Roni - must I explain? Dear Great Nanna, Nanna and Mimi: I felt guilty when I made this meal last night. You all passed before Babe was diagnosed with Celiac Disease so I'm not apologizing for using gluten free bread to make the bread crumbs in place of…

Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo

A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!

Italian Beef & Mushroom Stir-Fry with Pasta by Salad Foodie

A fast and tasty dinner for nights when dinner has to get to the table pronto. Start with beef stir fry from the market and save having to partially freeze and slice a beef steak. Packaged fresh sliced mushrooms and grape tomatoes are a market convenience too.

Chicken Parmesan by Chef Chuck

A traditional Italian dish that is served with pasta- a real crowd favorite!

Tomato Vodka Sauce by Mary Joseph

Creamy & as spicy as you want it to be! (Just adjust ground red pepper to taste)

Pasta Marinara by GrillKing

An easy marinara with complex warm flavors. Gives wonderful aromas while you're cooking this dish. You can't help but enjoy a glass of your favorite red wine while preparing!

Red Wine Risotto with Shrimp by Evelyn Scott

This is a delicious recipe for the classic Italian dish of red wine risotto. Red wine risotto is made with a good dry red wine and wonderfully flavorful porcini,white or bella mushrooms.

CHICKEN PARMESAN BUNDLES by Phyllis Munro

This is a delicious simple chicken dish. My husband loves Italian food, so this one was right up his alley. My oldest son Ryan happened to be over for dinner tonight as well, and he said he may have to add this to his favorites list. Trust me he is pretty critical. I thought for sure he would balk at the spinach. Sam told him he…

Angel Hair Pasta with Shrimp by ShaleeDP

This is one of my favorite pasta recipes! I enjoy it much and so does my kid.

Eggplant Parmigiana by Carolinaheartstrings

Eggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the presence of seeds but research I read recently explained that more seeds are an indication of age, NOT the eggplant being a “female”. Eggplants are self-pollinators and have both male and…

Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin

I had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks like you spent a lot of time making it and it comes together so easily. In this picture I used just zucchini but I have made it with summer squash or a mix of both, whatever I have on hand, and it's great.

Fettucine Nero by Jason Balestrieri

Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled salmon

Accidental Cioppino by The Accidental Chef

A great cioppino recipe with a distinct Italian flavor. This started out as sauce for lasagna. I had relatives from Canada coming over for dinner. I found out half way through the sauce, they had lasagna at my mother in law's the night before! She's not even Italian!!!