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Creamy & as spicy as you want it to be! (Just adjust ground red pepper to taste)

Prep time:
Cook time:
Servings: 4


Cost per serving $1.40 view details


  1. In a medium saucepan heat olive oil over medium heat. Sauté onion and garlic until tender. Stir in tomatoes, tomato paste, vodka, honey, red pepper flakes, salt and pepper. Use a potato masher to mash this very gently until most of the really thick parts of the tomatoes are smooshed. Bring to a boil and reduce heat. Simmer, uncovered, for 15 minutes. Stir in cream and cheese. Cook and stir until heated through and smooth. Pour over your favorite pasta. This is great with gnocchi.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 4 servings
Calories 232  
Calories from Fat 97 42%
Total Fat 11.01g 14%
Saturated Fat 5.07g 20%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 797mg 33%
Potassium 579mg 17%
Total Carbs 14.58g 4%
Dietary Fiber 2.6g 9%
Sugars 8.63g 6%
Protein 5.28g 8%


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