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	Homemade Hearty Garlic Meat Sauce (Lasagna Meat Sauce) by For the Love of Italian Cooking Homemade tomato meat sauce in just under an hour (plus 15 min prep time). I like to use this sauce in my lasagna. Make sure to use fresh, good-quality ingredients.	1 vote 5366 views
	Baked Spaghetti by ShaleeDP Learned this from one of my foodie email letters :)	3 votes 1 review 1 comment 7428 views
	Awesome Mini Pepperoni Stromboli's by Denise Sherin These mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned roll form keeps your dough uniform, but you can use loaf form and divide it into 12 sections yourself. You can change the filling to anything you like. This recipe uses Pepperoni, but you can use sausage, steak, chicken or…	1 vote 4493 views
	Double Sausage Pizza by Patti Fisher Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti can make a sausage pizza to make shop owners cry. She uses lots of our favorite sausage and Ken’s smoked cheeses, plus Chef of the Future Floribbean Rub & Seasoning. An easy and quick pizza…	1 vote 1 comment 3608 views
	Spaghetti with calamari fra Diavolo by Easy Cook - Laka kuharica Tender squid is smothered with a devilishly spicy tomato sauce in this classic Italian dish.	1 vote 3720 views
	Italian style stuffed pork tenderloin by Easy Cook - Laka kuharica This pork tenderloin in aromatic gravy is full of delicious stuffing, fork tender and melts in your mouth.	1 vote 2810 views
	Spaghetti Pie by Nanette A pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup if you need more than a slice of the pie to fill you up. You won't be disappointed with this one! My family has been cooking and enjoying this pie for generations.	6 votes 2 reviews 10 comments 7523 views
	Lemon-butter Linguini with Peppery Shirmp by John Spottiswood It always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so often use it as a mild addititve. That's the case with this dish. The black pepper generates a welcome heat which is cut nicely by the lemony pasta. You'll enjoy this one! Adapted from a recipe in Cooking Light.	5 votes 3 reviews 7 comments 9033 views
	Italian Steak Salad by John Spottiswood We adapted this from a Giada De Laurentis recipe. It's simple, but incredibly delicious. Our kids powered through more than we imagined possible. No leftovers at all! The biggest change was serving the steak hot of the grill instead of chilled. That makes a huge positive difference I think...as the warm steak contrasts wonderfully…	5 votes 2 reviews 3506 views
	Chicken Breast Rolls by Catherine Pappas This is a gourmet meal that will satisfy and please the soul. Enjoy and Cook with Love, Catherine	2 votes 2406 views
	Chicken Rollantine by A Culinary Journey with Chef Dennis Chicken Rollantine A great dish for an Entree or an Appetizer	1 vote 2 comments 3623 views
	Lasagna by Sofia Reino Very easy to make. Can be done with or without ground beef!	2 votes 4445 views
	BASA fish filet stuffed 'Pindjur' rolls by Foodessa One of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread. This very pleasant and reasonably priced fish has become one of my go to fish types to create all kinds of interesting recipes.	1 vote 12230 views
	Clever Stuffed CABBAGE roll CUPS-How-to-101 by Foodessa Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions only on how to stuff cabbage filled cups. For a dedicated post...refer to: http://www.foodessa.com/2010/10/clever-stuffed-cabbage-roll-cups.html	1 vote 1 comment 3112 views
	Porchetta by John Allred An alltime Italian favourite roast. Great warm or even served cold the next day.	1 vote 7661 views

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