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Akoho sy Voanio (chicken in coconut milk)I found this recipe online and it's a little time consuming but totally worth it. If you like coconut milk, this is for you. You can make it as spicy or as mild as you like. |
1 vote
3300 views
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Moroccan fish ....yum!Potato, Vegies & Fish for a complete balanced Gluten Free Meal |
6 votes
13569 views
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Chicken Kabob or Thigh Moroccan StyleThis is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on skewers. But if it is just for our family, and we are pressed for time, we sometimes just marinate boneless, skinless thighs in this marinade and cook them whole. Either way works well. You can make extra marinade and apply it to… |
3 votes
7681 views
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Tagine of Chicken with Preserved Lemons, Olives & Artichoke HeartsSince I just finished preserving lemons I needed something to try them out on. This recipe is adapted from one by Claudia Roden in her book Arabesque. The original did not use chicken broth which I used. I also skinned the chickent pieces; browned… |
1 vote
3398 views
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Ham and Asparagus Spaghettiuse a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty array of flavours. It also makes a very pretty, colourful arrangement on the plate. It’s important to source good quality, freshly made pasta and if you can make your own pasta, even better. |
1 vote
2270 views
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SNAPPER SAYADIEHSNAPPER SAYADIEH |
1 vote
4598 views
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RICH LAMB & TOMATO BREDIEIn South Africa, this particular stew is an old Cape dish called a bredie. What gives a bredie its unique character is the long, slow simmering until the meat and vegetables melt together in the rich, full-bodied gravy. In addition to the potatoes and onion there is always a dominant vegetable such as cabbage, beans or pumpkin.… |
1 vote
1855 views
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Bobotie(Probably the most well-known and loved of the traditional Cape Malay savoury dishes and, besides a traditional South African braai (barbeque), usually the first dish that foreigners are introduced to. Almost always accompanied by “yellow rice” (rice cooked with a little turmeric and some raisins), and often also with pumpkin… |
1 vote
2428 views
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Lamb Tagine with Tomatoes and Roasted EggplantThis is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way to Afghanistan. I adapted it from a recipe in Paula Wolfort's great "The Food of Morocco" cookbook. Paula quotes chef Lucien Vanel as saying "Lamb, tomatoes, eggplant and garlic is a a combination before which we must all… |
3 votes
5414 views
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Baked Hake with Creole Sauce RecipeHake fish is believed to be among the healthiest seafood we can consume. We are happy that Seawork provides its customers with such fish products that are good for health. If you would like to know how our hake fish products are processed, please visit us on: http://www.seawork.com.na/loinlessblock.html |
1 vote
3644 views
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POMEGRANATE CHICKENPOMEGRANATE CHICKEN |
1 vote
2736 views
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Grilled shrimpsGrilled shrimps |
1 vote
2210 views
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mixed grilled meats with oriental rice &vegetablesmixed grilled meats with oriental rice &vegetables |
1 vote
2450 views
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Tuna PieTuna and specifically canned tuna is hardly the food of connoisseurs and many foodies have yet to come out the closet when it comes to using canned tuna, but let me tell you this: It is a life saver for those days when things just go wrong or when you need a quick supper or lunch idea. I stock canned tuna in my cupboards. I also buy… |
1 vote
2772 views
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Boiled Mutton with Caper SauceBoiled Mutton? sounds awful, believe me a great,simple meal but use MUTTON not Lamb . This is an old favourite of the Camdeboo farmers in the Great Karoo |
1 vote
2616 views
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