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Malawian Spiced Chicken Curry by Peter BrownA good curry is a pretty wondrous thing. From the shores of Lake Malawi a delectable Chicken Curry |
1 vote
5580 views
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Moroccan Short Ribs by Nancy MiyasakiThis yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed potatoes. If serving with couscous, add slivered almonds and dried currents. That will add a nice sweetness and nuttiness to the dish. |
3 votes
12464 views
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Moroccan Tagine of Mutton with Green Beans and Olives by mamatkamalMutton meat is largely used in Moroccan Tagines, known as "Mouton" and it is a rich and flavoured meat. You could make the same tagine with chicken but you have probably knock a few minutes off the cooking time. This is one of my mother's recipe in which all the ingredients used make a delectable combo. Great combination! If you… |
1 vote
4667 views
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Slow-cooked pork in banana leaves by Evelyn AdlamCooking the pork in smoked banana leaves gives the dish an unbelievable flavour. |
1 vote
5086 views
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Malay Curried tripe recipe by Peter BrownAn unusual way to cook Tripe .This from the cape Malay culture in South Africa |
1 vote
4873 views
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T'ibs Alich'a - Ethiopian Beef Stew by Janis TesterThis was for an Ethiopian dinner that I made for a friend. |
1 vote
3867 views
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Morrocan Lamb by Bernard DahiligI love the savory and slow & low cooking process of Morrocan food and especially stews like this, How can you not love this dish over the balnd falvorless stews of its American counterpart - DUH! Give it a try and you be the judge. My first taste of Morrocan food about a dozen years ago and i was addicted to the flavors of the exotic… |
1 vote
2592 views
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Moroccan fish ....yum! by debbie markhamPotato, Vegies & Fish for a complete balanced Gluten Free Meal |
6 votes
13569 views
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cubed steak with savoury rice by Judy fraschiaThis recipe caters for many self-serve dinner guests and is indeed very flavourful, especially when prepared a day in advance. |
1 vote
3388 views
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Luwombo of beef with Mexican mole sauce by Evelyn AdlamThis classic Ugandan dish is cooked in a smoked banana leaf (luwombo), but here it is given a Mexican twist, adding a mole sauce. “Mole” (pronounced mow-lay) is the iconic sauce in the Mexican cuisine, which is made with a combination of different dried chillies, dried herbs, spices and chocolate. The combination of the unique… |
1 vote
2108 views
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CHICKEN TAGINE by Tandy SinclairWelcome April! this hearty chicken tagine dish can be cooked in any suitable casserole or saute pan with a lid. |
1 vote
1914 views
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