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	Smoked salmon velouté pasta by Peter Brown The secret of this dish is in the sauce or velouté, which is basically a creamy cheese sauce that adds a whole new dimension to pasta and can be used in a number of other dishes.. The smoked Salmon adds a great smokey taste to this dish I found this on Iafrica and its great	1 vote 2123 views
	Ham and Asparagus Spaghetti by Peter Brown use a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty array of flavours. It also makes a very pretty, colourful arrangement on the plate. It’s important to source good quality, freshly made pasta and if you can make your own pasta, even better.	1 vote 2270 views
	Zesty Lemon and Asparagus Pasta by Leaine's Kitchen I love asparagus because it is so versatile and very good for you - packed full of vitamins and minerals! I enjoy asparagus best when cooked in its simplicity; in a little water until the colour pops and it is still crunchy.	1 vote 2044 views
	CREAMY TOMATO PASTA SAUCE WITH BACON by Tandy Sinclair With some time on my hands and the need for a slow cooked pasta sauce, this rich comforting pasta is great for an autumn evening.	1 vote 1271 views
	ITALIAN SPAGHETTI by Les Great for entertaining a crowd or the family. Make the day before if possible to allow flavours to develop.	1 vote 1327 views