All recipes » Main dish » African » Beef

	Pepper-crusted ostrich fillet by Peter Brown you can substitute with beef fillet–it also work well with the bite of pepper and the tangy ginger-lemon sauce. Fillet is a lovely meat to use because the cooking process is quick make liberal use of cracked black pepper but it is not entirely essential and you can substitute with coarse salt or whatever spices you prefer. A good…	1 vote 8709 views
	Mafé or maafe – African groundnut stew by Easy Cook - Laka kuharica Famous west African spicy peanut stew made with veal, beef and eggplant	1 vote 1470 views
	Oriental Kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Oriental Kebab	1 vote 1 comment 8295 views
	Moroccan braised beef by Easy Cook - Laka kuharica Braised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco.	1 vote 2 comments 5834 views
	Moroccan Short Ribs by Nancy Miyasaki This yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed potatoes. If serving with couscous, add slivered almonds and dried currents. That will add a nice sweetness and nuttiness to the dish.	3 votes 1 review 12464 views
	Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Oriental mixed grill	1 vote 6411 views
	Elephant soup by Easy Cook - Laka kuharica This adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying.	1 vote 3559 views
	BAMYA (MEAT WITH OKRA) by MARIA LOURDES V. LIPARDO-AYUB I love Arabian food. It's so palatable and mild in spices. This dish is the gastronomic delight of Egypt.	1 vote 1 review 2 comments 5845 views
	Beef with oranges and spices by Easy Cook - Laka kuharica Aromatic, tender beef chunks with orange and spices.	2 votes 3080 views
	T'ibs Alich'a - Ethiopian Beef Stew by Janis Tester This was for an Ethiopian dinner that I made for a friend.	1 vote 3867 views
	Bobotie by Lorenda Beumont (Probably the most well-known and loved of the traditional Cape Malay savoury dishes and, besides a traditional South African braai (barbeque), usually the first dish that foreigners are introduced to. Almost always accompanied by “yellow rice” (rice cooked with a little turmeric and some raisins), and often also with pumpkin…	1 vote 2428 views
	mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY mixed grilled meats with oriental rice &vegetables	1 vote 2450 views
	Tagine mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tagine mixed grill	1 vote 2414 views
	Bobotie and yellow raisin rice by Judy fraschia A grate family meal, or can be put in various containers for later use.	1 vote 1854 views
	Barbecue beef and chicken brochettes kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Barbecue beef and chicken brochettes kebab	1 vote 2971 views

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