Moroccan Short Ribs by Nancy Miyasaki

This yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed potatoes. If serving with couscous, add slivered almonds and dried currents. That will add a nice sweetness and nuttiness to the dish.

Moroccan Tagine of Mutton with Green Beans and Olives by mamatkamal

Mutton meat is largely used in Moroccan Tagines, known as "Mouton" and it is a rich and flavoured meat. You could make the same tagine with chicken but you have probably knock a few minutes off the cooking time. This is one of my mother's recipe in which all the ingredients used make a delectable combo. Great combination! If you…

Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Oriental mixed grill

Rack of Pork and Beans by Nina Timm

This robust, rustic meal is perfect for lazy Sundays or a meal around the fire.

Morrocan Lamb by Bernard Dahilig

I love the savory and slow & low cooking process of Morrocan food and especially stews like this, How can you not love this dish over the balnd falvorless stews of its American counterpart - DUH! Give it a try and you be the judge. My first taste of Morrocan food about a dozen years ago and i was addicted to the flavors of the exotic…

Bobotie and yellow raisin rice by Judy fraschia

A grate family meal, or can be put in various containers for later use.

Bobotie ala Judy by Judy fraschia

A grate family meal, or can be put in various containers for later use.

Granny"s pickled fish by Judy fraschia

Spiced pickled fish, served cold with an assortment of salads. This dish is especially popular during the passover

Casablanca Curried Chicken (Tagine) by Salad Foodie

A healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry and hot pepper to your family’s taste. Lamb or beef can be subbed for chicken. Leftovers improve in flavor, and freeze well too.

Cinnamon-Spiced Moroccan Chicken by Chef Smith