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Senegalese Fish Yassa by John SpottiswoodI've been a huge fan of Moroccan food for a while, and have begun to expand my horizons into the foods of other African countries. This is the first dish I've tried from Senegal, which has a strong French influence, and it is extraordinary. I made this when my cousin and his wife came to town..and I told them they were my guinea… |
4 votes
7470 views
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Barbecued Lamb Moroccan Style by John SpottiswoodThis is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied |
5 votes
16575 views
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Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOriental mixed grill |
1 vote
6411 views
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Morrocan Grilled Salmon by John SpottiswoodThis is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a more robust flavor than the original recipe. Serve with long grain rice or farro, pita bread, hummus or baba ganoush. Everyone we've served this to has loved it! |
2 votes
5658 views
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Zambian Feast by Erik FeldmanThis is meal I absolutely crave. I lived in Zambia for a couple of years and when envited to someones inganda (read: house) for dinner or any special occasion, this is a version of what was served. In this case I chose rabbit, but it can be substituted with chicken or nutria. You eat this with your hands. |
1 vote
4649 views
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