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Tagine of Chicken with Preserved Lemon

Tagine of Chicken with Preserved Lemon by John Spottiswood

This dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try it myself for a while), and preserved lemons may sound difficult to make (which they aren't), but this is an amazingly tasty and easy dish to make. Once you've tried it, I guarantee you will make it again and again. Over…

2 votes
2918 views
Apricot chicken bake microwaved

Apricot chicken bake microwaved by Judy fraschia

Complete one dish casserol, economical into the bargain!

1 vote
1876 views
Tagine of Chicken with Turnips

Tagine of Chicken with Turnips by John Spottiswood

This is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's meal. Every single guest had a second helping, so I know they liked it! Pretty easy to make too.

6 votes
3881 views
HONEY AND PRESERVED LEMON ROAST CHICKEN

HONEY AND PRESERVED LEMON ROAST CHICKEN by Tandy Sinclair

roast chicken with a Moroccan twist

1 vote
1617 views
Gluten Free Moroccan Meatloaf

Gluten Free Moroccan Meatloaf by Gluten Free Chefery

Meatloaf with a kick! You're going to love it!

1 vote
2812 views
Pork Chop with Apple Salad

Pork Chop with Apple Salad by Peter Brown

Pork and apple form a very tasty relationship, Apples are particularly tasty when oven-roasted with pork or when mashed in with potatoes and mustard for an interesting take on ordinary mash potatoes as we know it. In this recipe the apple with its sharp mustard dressing really enhances the taste of the pork chops. To give a…

1 vote
1743 views
Delicious seafood curry

Delicious seafood curry by Peter Brown

Seafood makes delicious curries as long as you don’t add too many spices which kill its delicate flavours. There are hundreds of different recipes for seafood curry but I love this particular recipe which also doesn’t take up a lot of time. The beauty of making seafood curry is that unlike meat or chicken curry it doesn’t need…

1 vote
1420 views
Smokey pork chops & coleslaw

Smokey pork chops & coleslaw by Peter Brown

Ginger the predominant taste in this recipe, is a much favoured winter food ingredient so use it liberally in stews, soups, curries and also in vegetables. Pickled ginger, in particular, is lovely to work with and it is a very good standby for adding to salads, rice, couscous and even pasta. we will be using ginger and coriander…

1 vote
2208 views
Casablanca Curried Chicken (Tagine)

Casablanca Curried Chicken (Tagine) by Salad Foodie

A healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry and hot pepper to your family’s taste. Lamb or beef can be subbed for chicken. Leftovers improve in flavor, and freeze well too.

1 vote
3851 views
Egyptian Edamame Stew

Egyptian Edamame Stew by RecipeKing

Egyptian Edamame Stew is a spicy take on the traditional Egyptian classic "ful medames". This recipe uses Edamame which is fresh green soybeans. It is found in the frozen section of most large supermarkets. It comes packaged both (in the shell) and shelled. You will need the shelled variety for this recipe. Total recipe time is just…

1 vote
1626 views
Mummys Potatoes

Mummys Potatoes by Maggie

This is a quick meal and yet complete in itself. Enjoyable and delicious. My family totally loves them, and since we didnt have a name for it, they called it Mummy's potatoes, then later evolved to Maggie's Potatoes. I first had this meal at a friend's place. I developed my own recipe from that

1 vote
1496 views
mixed grilled meats with oriental rice &vegetables

mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

mixed grilled meats with oriental rice &vegetables

1 vote
1848 views
Cinnamon-Spiced Moroccan Chicken

Cinnamon-Spiced Moroccan Chicken by Chef Smith

2 votes
1869 views
WFO lamb shanks with preserved lemon.

WFO lamb shanks with preserved lemon. by WFO Opa

These of course could be cooked on a stove, oven or slow cooker. I've been learning how to use my WFO (wood fired oven).

1 vote
1497 views
Moroccan kofte and sausage stew

Moroccan kofte and sausage stew by Easy Cook - Laka kuharica

A North African casserole ideal for a small crowd.

1 vote
1660 views