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Jollof Rice (a Nigerian party pillaf) by Kike NkanaThis is basically rice in red capsicum (or bell pepper) and tomato sauce. Lots of onions, thyme and curry. Cooked right, it's simply delicious! |
2 votes
15325 views
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Elephant soup by Easy Cook - Laka kuharicaThis adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying. |
1 vote
3559 views
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Slow-cooked pork in banana leaves by Evelyn AdlamCooking the pork in smoked banana leaves gives the dish an unbelievable flavour. |
1 vote
5086 views
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Bobotie by Two Foodies One JourneyBobotie has a long history in South African cuisine and is one of the national dishes. It is known in the area of South Africa since the 17th century and most likely has its roots in Indonesia and comes from the word Bobotok. Other sources place the origin in Malaysia. But it seems to be clear that Dutch settlers/companies brought… |
1 vote
3049 views
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Lamb and cabbage rissoles (meat Balls) by Peter BrownBrowseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser This tasty dish is a combination of Greek, Italian and Asian flavours suggest you serve it with other oven-roasted extras such as roasted beetroot, pumpkin and potato or other choices. The sauce the rissoles are baked in… |
1 vote
3457 views
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ULTIMATE MEAT POTJIE by Peter BrownA Potjie in South Africa is a stew cooked on an open fire in a 3 legged cast iron pot (POTJIE) This is a traditional way to cook ,take your time,consume much beer and wine and enjoy |
1 vote
2734 views
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cubed steak with savoury rice by Judy fraschiaThis recipe caters for many self-serve dinner guests and is indeed very flavourful, especially when prepared a day in advance. |
1 vote
3388 views
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Luwombo of beef with Mexican mole sauce by Evelyn AdlamThis classic Ugandan dish is cooked in a smoked banana leaf (luwombo), but here it is given a Mexican twist, adding a mole sauce. “Mole” (pronounced mow-lay) is the iconic sauce in the Mexican cuisine, which is made with a combination of different dried chillies, dried herbs, spices and chocolate. The combination of the unique… |
1 vote
2108 views
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Apricot chicken bake microwaved by Judy fraschiaComplete one dish casserol, economical into the bargain! |
1 vote
1876 views
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Maggie's Potatoes by MaggieThis is a quick meal and yet complete in itself. Enjoyable and delicious. My family totally loves them, and since we didnt have a name for it, they called it Mummy's potatoes, then later evolved to Maggie's Potatoes. I first had this meal at a friend's place. I developed my own recipe from that |
1 vote
1398 views
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