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	Chicken and Eggplant Tagine by John Spottiswood I was shopping for a chicken and eggplant stew and both the eggplant and the bell peppers were on sale...so I bought extra. We ended up making two different recipes that called for chicken and eggplant two nights in a row, so we were able to really compare. While we all loved the other recipe (chicken and eggplant stew..on this…	7 votes 2 reviews 2 comments 7903 views
	moroccan chicken kabob tapas by John Spottiswood These kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this recipe. If you like peanuts and onions, you'll find our other moroccan chicken kabob recipe a bit more flavorful.	3 votes 1 review 12440 views
	Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Chicken Schawarma	1 vote 3240 views
	Moroccan grilled chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Moroccan grilled chicken	1 vote 1 comment 2794 views
	Chicken à la king Grandmas way by Peter Brown every household should have a Chicken A la King recipe, there must be 1000 *s around. This is a good one my grandmother used to do and is still a favourite today	1 vote 2385 views
	COSYCHICKEN POT by Peter Brown Here is a sort-of Chicken Cacciatore recipe. It is partly baked and therefore, ideal for a busy day. Also perfect for winter as it sort-of-cosily sits in the casserole waiting for you to spoon some over buttered pasta and then for you to sit very cosily under a fluffy red blankie in front of the fireplace feeling the memories filling…	1 vote 1506 views
	Dhania Chicken (coriander/cilantro chicken) by Padma Priya Manikam This is a really subtle chicken dish that is full of coriander flavour that I found posted in seriouseats.com It states as a Kenyan dish adapted from Madhur Jaffrey's "Curries to Kebabs".	1 vote 5490 views
	Akoho sy Voanio (chicken in coconut milk) by Beanz I found this recipe online and it's a little time consuming but totally worth it. If you like coconut milk, this is for you. You can make it as spicy or as mild as you like.	1 vote 1 comment 3300 views
	Chicken Kabob or Thigh Moroccan Style by John Spottiswood This is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on skewers. But if it is just for our family, and we are pressed for time, we sometimes just marinate boneless, skinless thighs in this marinade and cook them whole. Either way works well. You can make extra marinade and apply it to…	3 votes 2 reviews 7681 views
	Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts by Bob Vincent Since I just finished preserving lemons I needed something to try them out on. This recipe is adapted from one by Claudia Roden in her book Arabesque. The original did not use chicken broth which I used. I also skinned the chickent pieces; browned…	1 vote 1 comment 3398 views
	POMEGRANATE CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY POMEGRANATE CHICKEN	1 vote 2736 views
	A Stupendous One Dish Wonder, Moroccan Chicken Stew by Skinny Kitchen with Nancy Fox Unbelievably easy to make and soooo delicious. Ready to serve in 35 minutes. Not only tasty, it’s nutritious and beautiful to look at. Our tasters agreed this was one of the best dinners they’d had in a while. It has a wonderful blend of flavors and spices including a hint of cinnamon. We’re serving this sweet and savory stew over…	1 vote 1 comment 2964 views
	Hummus Crusted Chicken by Thalia I found this recipe on Pinterest. I changed a few things here and there but not by much. Delish and healthy	1 vote 2997 views
	A Good Chicken Pie by Peter Brown There is nothing more satisfying than a hearty and flavourful homemade chicken pie. I have been playing around with many different recipes for a while now; some are creamy, others thickened and flavoured with instant soup powder. I’ve done pies using left over chicken, chicken fillets and chicken pieces. After all the…	1 vote 2054 views

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