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	Senegalese Fish Yassa by John Spottiswood I've been a huge fan of Moroccan food for a while, and have begun to expand my horizons into the foods of other African countries. This is the first dish I've tried from Senegal, which has a strong French influence, and it is extraordinary. I made this when my cousin and his wife came to town..and I told them they were my guinea…	4 votes 2 reviews 1 comment 7470 views
	Barbecued Lamb Moroccan Style by John Spottiswood This is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied	5 votes 2 reviews 16575 views
	Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Large grilled prawns	1 vote 3235 views
	moroccan chicken kabob tapas by John Spottiswood These kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this recipe. If you like peanuts and onions, you'll find our other moroccan chicken kabob recipe a bit more flavorful.	3 votes 1 review 12440 views
	Morrocan Grilled Salmon by John Spottiswood This is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a more robust flavor than the original recipe. Serve with long grain rice or farro, pita bread, hummus or baba ganoush. Everyone we've served this to has loved it!	2 votes 1 review 1 comment 5658 views
	Moroccan grilled chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Moroccan grilled chicken	1 vote 1 comment 2794 views
	Hawashe .. Spicy lamb by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hawashe .. Spicy lamb	1 vote 3513 views
	Chicken Kabob or Thigh Moroccan Style by John Spottiswood This is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on skewers. But if it is just for our family, and we are pressed for time, we sometimes just marinate boneless, skinless thighs in this marinade and cook them whole. Either way works well. You can make extra marinade and apply it to…	3 votes 2 reviews 7681 views
	POMEGRANATE CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY POMEGRANATE CHICKEN	1 vote 2736 views
	Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled shrimps	1 vote 2210 views
	mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY mixed grilled meats with oriental rice &vegetables	1 vote 2450 views
	Pork Chops with Butterbean and Potato Mash by Leaine's Kitchen Because I am allergic to dairy - I needed to find an alternative for normal mashed potatoes. This butterbean and potato mash is yummy as it is creamy and the lemon-infused olive oil adds another dimension of flavour	1 vote 1981 views
	Barbecue beef and chicken brochettes kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Barbecue beef and chicken brochettes kebab	1 vote 2971 views
	Moroccan Lamb Kabobs with Chickpea and Apricot Couscous by Hungry Jenny These are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are grilling. This serves 2 so you can either make 8 kabob balls for a skewer each, or 16 smaller kabob balls for 2 skewers each! http://hungryjenny.blogspot.com/2010/08/say-no-to-takeaway-kick-up-lamb-kabob.html	3 votes 1 review 2 comments 4008 views

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