Asam Laksa Lemak (Tangy Creamy Laksa) by Navaneetham Krishnan

splattering and punchy with typical Asian flavors.

Salmon Pulao Rice by Navaneetham Krishnan

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Florida's Shrimp Boil by "Cheffie Cooks"

Great for BBQ's, picnics, any outdoor occasion.

Homemade Noodles by stella dias

This recipe is fun to make. Store-bought noodles are fine, for the most part, but homemade pasta noodles offer a completely different texture and taste experience.

Tostadas with Shredded Pork and Spices by Robyn Savoie

Crisp fried tortillas topped with re-fried beans and spiced shredded pork make a delectable treat and are often sold from stalls in Mexican City streets. I like to switch between black and pinto re-fried beans for variety. I also found you can easily make this using a crock-pot/slow cooker; see tip below.

Chicken & drop Dumplins by Karen Russell

Southern Chicken n Dumplins are a staple in the south. this scratch recipe is easier then you think, give it a try you will be glad you did.

Marvelous Mac 'n Cheese! by erin de martini

Homemade macaroni and cheese that's easy to prepare and tastes so much better than out of a box. A personal and family favorite!

Shrimp Pasta with Sun dried tomatoes by Tom Shoppel

Great winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6)

Red Curry Shrimp by Jessica Ryan

Duck Au Vin by Brett Ede

CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of the Filipino traditional dishes which I used to serve to my guests abroad. Foreigners are fascinated with this cuisine. Try and you'll crave for more...

Easy Comfort- Super Tender Pot Roast & Veggies with Gravy- One Pot meal by Lee K. MacKenzie

This simple and delicious Pot roast meal has always been a favorite, passed on to me from my mom, and her mom. It never fails to satisfy, and works well with even an inexpensive roast, like the chuck. We also like it with a pork roast. Look for a bit…

Linguine with Sauteed Cherry Tomatoes and Pancetta by Evelyn Scott

Orange perfumed risotto by Alida

A very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use an organic orange.

Nasi Pudina (Mint Rice) by Navaneetham Krishnan

A refreshing rice dish: minty aroma and creamy indication.