All recipes » Chicken » Boil
Tinolang Manok with Luyang Dilaw by ShaleeDPNormally my grandma will use a native chicken when cooking this soup dish. I like it that way too. Native chicken has more powerful taste. Very tasty. |
2 votes
10845 views
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Sinampalukang Manok by ShaleeDPThis is somewhat like the 'sinigang' recipe but chicken is being used. I like it with some fresh 'sampalok' young leaves and flowers; it adds a different tang to the chicken. |
1 vote
7562 views
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Chicken Adobo by John SpottiswoodMy father-in-law, who is an excellent cook, made this for us last week. I really can't imagine an easier recipe...and gives an amazing return for very little effort. I've never had whole pieces of chicken made adobo style before, but it was excellent. This is also very kid friendly. One of our sons ate 4 drumsticks! |
5 votes
6045 views
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Creamed chicken over mashed potatoes by Jennifer TestaloneThis is a simple recipe that makes for great comfort food. |
3 votes
17534 views
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Minced Chicken Mee Hoon Soup by Navaneetham KrishnanOne bowl meal for yummy Malaysian taste. |
1 vote
2375 views
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Chicken Soup to Live For! by Amos MillerCommon, nourishing, fast & easy - unbelievably fragrant, a dish anyone can make and serve. This is a soup, "to live for"! A perfect 'comfort food'. Try this recipe just once and it will become your standard for the ultimate chicken soup recipe. I will tell you how we make it, then you can improvise to suit your pantry, your… |
3 votes
4933 views
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Shabbat in a Pot (aka Chicken and Rice) by Judy FisherEasy one-pot chicken and brown rice entree in a delicious tomato sauce with veggies. Great for Friday night Shabbat dinner. Easy to double or triple this recipe--great for lots of people coming to dinner. This is one of my family's favorites! |
3 votes
6507 views
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Chicken Tetrazzini by Brett Ede
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2 votes
3688 views
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Chicken & Dumplings by Kathy YoungGood & Quick Recipe! |
1 vote
3515 views
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CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of the Filipino traditional dishes which I used to serve to my guests abroad. Foreigners are fascinated with this cuisine. Try and you'll crave for more... |
3 votes
4704 views
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Chicken and Feta Taco's with Balsalmic drenched Onions by Norine MungoShredded Chicken in seasoning, served hot in a corn tortilla, with Feta cheese crumbles, and for extra bite, added onions soaked in balsalmic vinegar! Of course there are more ingredients than that, but that is the main jist of it, with the tartness of the Feta and the brightness of those onions!!! It is healthy, CHEAP, and most… |
1 vote
2394 views
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Chinese White Chicken by beccaGong xi fa cai! or Gong hey fat choy! to all my Chinese friends! (I hope I didn't butcher the greetings) I hope everyone had a blast celebrating last week. Chinese cuisine is definitely our family's favorite and White Chicken is one of our "default orders" every time we dine in Chinese resto. Hope you'll enjoy this basic white chicken… |
1 vote
2769 views
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Manok sa Sampalok by ShaleeDPThis is quite the same with the 'Sinigang' recipe --the Sour-Soup. |
1 vote
4993 views
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Cordon bleu a la fogoncito by Arturo Féliz-CamiloIt's my mom's modification of cordon bleu chicken breast with my own twist |
2 votes
3309 views
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Easy Marsala by debbie smithThis is the easiest way to make the best Marasala sauce ever. This will totally make everyone think you are an amazing cook. Down side it is really really fattening. |
1 vote
2695 views
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