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Jollof Rice (a Nigerian party pillaf) by Kike NkanaThis is basically rice in red capsicum (or bell pepper) and tomato sauce. Lots of onions, thyme and curry. Cooked right, it's simply delicious! |
2 votes
15325 views
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Beef Caldereta by Lidy ConcepcionThis is a cuisine from the Ilocos region of the Philippines. It's easy to prepare, and great for the rainy days as it warms up the tummies. |
1 vote
3302 views
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mexican chicken casserole by annieThis is great its kind of like a loaded chicken nacho |
1 vote
2686 views
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Meatball Stew by Kimberly BishopSimple quick, weeknight supper. |
1 vote
3153 views
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Favorite Enchilada Sauce by Patrick TravisWhen I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef… |
1 vote
2476 views
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