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Killer Shrimp by John SpottiswoodNancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much character, but their "killer" shrimp drew a loyal crowd. I recently heard that it had closed, so I've tried to recreate it with help from a few others who have tried. I think what most the… |
10 votes
25292 views
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Tinolang Manok with Luyang Dilaw by ShaleeDPNormally my grandma will use a native chicken when cooking this soup dish. I like it that way too. Native chicken has more powerful taste. Very tasty. |
2 votes
10845 views
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Sinampalukang Manok by ShaleeDPThis is somewhat like the 'sinigang' recipe but chicken is being used. I like it with some fresh 'sampalok' young leaves and flowers; it adds a different tang to the chicken. |
1 vote
7562 views
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Jollof Rice (a Nigerian party pillaf) by Kike NkanaThis is basically rice in red capsicum (or bell pepper) and tomato sauce. Lots of onions, thyme and curry. Cooked right, it's simply delicious! |
2 votes
15325 views
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Nilagang Baka with Sweet Corn by ShaleeDPBeef recipe that takes Filipinos into cloud 9! :) |
1 vote
8119 views
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Beef Kare-kare by Lidy ConcepcionKare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice. |
1 vote
5337 views
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Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup) by ShaleeDPMany Filipinos like sinigang. We have varieties of how-tos when cooking sinigang. This is one of them. Enjoy Tuna! |
1 vote
6149 views
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Pasta Shells in white sauce with sausage, mushrooms and peas! by Manju NairI'm a big fan of Italian food and Pasta tops my list! I had this packet of shell pasta and wanted to make something really special. I have never tried making white sauce or bechamel sauce before and so I wanted to something new (as usual) and guess… |
2 votes
9489 views
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Gino's Noodle Dough by J. Gino GenovesiNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and… |
2 votes
6734 views
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Lamb Curry Noodles by Navaneetham Krishnan
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1 vote
3017 views
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Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnanspicy, salty and tangy and a simplified version. |
1 vote
9644 views
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Minced Chicken Mee Hoon Soup by Navaneetham KrishnanOne bowl meal for yummy Malaysian taste. |
1 vote
2375 views
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John SpottiswoodOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her and our favorites. It was created at the Last Supper Club restaurant in San Francisco. We've adapted the pasta, broccoli, and sausage… |
10 votes
7837 views
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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham KrishnanA traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves. |
1 vote
4412 views
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Polenta Basic by brannaHow to make a good basic polenta dish |
1 vote
3908 views
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