Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup) by ShaleeDP

Many Filipinos like sinigang. We have varieties of how-tos when cooking sinigang. This is one of them. Enjoy Tuna!

meen uluva curry (fish curry flavored with fenugreek seed) by sunil k.nayar

its about fish with powdered fenugreek seed)

Pesang Dalag (Fish in Ginger Soup with Veggies) by ShaleeDP

This is a fish recipe that my grandma used to make. I admit, I do not do it as yummy as my grandma. Hers is still the best!

Boiled Mudfish Soup with Veggies (Pesang Dalag) by ShaleeDP

This recipe is normally cooked in our province. Fresh from catch is the best fish to do this with.

Asian Seafood and Noodle Soup by John Spottiswood

We had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the tasty soba dishes I had when I lived in Japan. So I made a version of this while in San Luis Obispo. The sauce is tremendous and I'm sure you'll really enjoy it. It will provide some nice…

Asam Laksa Lemak (Tangy Creamy Laksa) by Navaneetham Krishnan

splattering and punchy with typical Asian flavors.

Salmon Pulao Rice by Navaneetham Krishnan

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Assam Laksa by Navaneetham Krishnan

Appealing Asian herbs and sour flavors.

Coconut curry-style fish by Chez la mere

Picture from "The fresh 20"

porridge yam by nene

Basque Marmitako by Brett Ede

Indian Fish Curry. by Navaneetham Krishnan

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Pinangat Sa Kamias Galunggong (Mackerel/Scad Fish) by ShaleeDP

A native fish cooked very simply yet very tasty. This is a common viand by many Filipinos since it is the cheapest fish that you can buy in the market.

fish and potato curry by sunil k.nayar

its with seer fish cube and potato wedges in tomato base curry

A BETTER FISH BATTER by GARY ESTESS

THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR FLAVOR. WE USE IT ON ONION RINGS, CATFISH, SHRIMP,TROUT, RED FISH, ANYTHING THAT DOESN'T STICK ON OTHER RECIPE.