Assam Laksa by Navaneetham Krishnan

Appealing Asian herbs and sour flavors.

Sodhi (coconut milk stew) by Navaneetham Krishnan

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Vegetable Medley Soup by Unknown Chef

Spelling "vegetable" was a challenge for me in my fourth grade english class. (Is this a good start for my Food Network Star Show on making soup?) Anyway, we are a family of soup lovers and eat soup all year round. There are plenty of vegetable soup recipes to choose and I am sure you have a favorite recipe. I have no stock recipe…

Dressed Up Hocks, Shanks, and Neck Bones by Barbara Ferrell

A chiropractor gave me this recipe decades ago. Though it is kind of weird, it is still one of my favorite things to eat.

Chicken and Feta Taco's with Balsalmic drenched Onions by Norine Mungo

Shredded Chicken in seasoning, served hot in a corn tortilla, with Feta cheese crumbles, and for extra bite, added onions soaked in balsalmic vinegar! Of course there are more ingredients than that, but that is the main jist of it, with the tartness of the Feta and the brightness of those onions!!! It is healthy, CHEAP, and most…

Spaghetti alle vongole (Spaghetti with Clam Sauce) by Frank Fariello

A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan cuisine. It is surprisingly easy to make, fun (if a bit messy) to eat and—if you have some good, fresh clams on hand—really, really tasty.

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles Martineau

Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables are coming around the corner! Here, in Shizuoka especially, broad beans, corgettes/zucchinis and broad beans are readily available!

Vegan Spaghetti and Meatballs by River Trekker

This is so fast and so simple. It's effortless. It's so delicious you won't believe how good it is until you try it. I didn't. My husband (not vegetarian) loves it! In fact he loves to cook this himself.

Vegetable Curry With Cashews by Brett Ede

gourmet pizza sauce using epicure by Victoria

This gourmet pizza sauce is so full of flavour, you may skip the toppings altogether! Opening up one can of diced tomatoes to make Epicure's Salsa leaves me with just over a half of the can left along with the juice so I generally try to come up with other recipes where I can use the other half. When I make the salsa I drain off one…

Chinese White Chicken by becca

Gong xi fa cai! or Gong hey fat choy! to all my Chinese friends! (I hope I didn't butcher the greetings) I hope everyone had a blast celebrating last week. Chinese cuisine is definitely our family's favorite and White Chicken is one of our "default orders" every time we dine in Chinese resto. Hope you'll enjoy this basic white chicken…

Penne with Mushrooms in White Sauce by ShaleeDP

I like pasta as much as pizza. It is one of my guilt pleasures. This recipe is very easy to do and tasty even for the kids.

Manok sa Sampalok by ShaleeDP

This is quite the same with the 'Sinigang' recipe --the Sour-Soup.

Seasoned King Crab Legs by "Cheffie Cooks"

Our Local Seafood Market recently had these lovely, meaty King Crab Legs on Sale!

Pasta Soup by Priscilla

Low Sodium, Healthy Version of Pasta Soup