Gino's Noodle Dough by J. Gino Genovesi

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and…

Lamb Curry Noodles by Navaneetham Krishnan

Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan

spicy, salty and tangy and a simplified version.

TUNA CASSEROLE by cortney kelly

i think this is a really healthy recipe. i hope anyone likes it.

Sambar ( Indian Dhal Curry) by Navaneetham Krishnan

Dhal with radish and profusely scented with curry leaves and coriander leaves.

Rice Congee With Condiments by Navaneetham Krishnan

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

Mee Rebus (Vegetarian) by Navaneetham Krishnan

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Homemade Green Tea Pasta With Mint Pesto by kristy

It's a fabulous meatless meal you will never resist !

Salmon Pulao Rice by Navaneetham Krishnan

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Sodhi (coconut milk stew) by Navaneetham Krishnan

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Indian Fish Curry. by Navaneetham Krishnan

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Mutton Kurma by Navaneetham Krishnan

perfumed with pandan leaves, lemongrass and spices.

Super Easy Weeknite Chicken and Broccoli by Smokinhotchef

This recipe is a go-to winner especially on those days when time is of the essence and the native kids are restless. Even picky eaters can't resist the nutritional plus and allure of seasoned rice with tasty morsels of seared chicken and crisp broccoli. Chinese takeout rewards without the hassle of booster seats and car chaos. Saves…

Instant Curry Laksa by Navaneetham Krishnan

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Kero-Keropi Twin-Pasta by Blackswan

Almost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their attention, it always work. I would use lots of vegetables & “mould” them into cute little shapes to add them to my son’s dishes those days. I haven’t made these cartoon stuff for a long time as…