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Pasta Shells in white sauce with sausage, mushrooms and peas!

Pasta Shells in white sauce with sausage, mushrooms and peas! by Manju Nair

I'm a big fan of Italian food and Pasta tops my list! I had this packet of shell pasta and wanted to make something really special. I have never tried making white sauce or bechamel sauce before and so I wanted to something new (as usual) and guess…

2 votes
9489 views
Lamb Curry Noodles

Lamb Curry Noodles by Navaneetham Krishnan

1 vote
3017 views
Mee Siam Kuah/Gravy (Vegetarian)

Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan

spicy, salty and tangy and a simplified version.

1 vote
9644 views
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves.

1 vote
4412 views
TUNA CASSEROLE

TUNA CASSEROLE by cortney kelly

i think this is a really healthy recipe. i hope anyone likes it.

1 vote
4273 views
Polenta Basic

Polenta Basic by branna

How to make a good basic polenta dish

1 vote
3908 views
Sambar ( Indian Dhal Curry)

Sambar ( Indian Dhal Curry) by Navaneetham Krishnan

Dhal with radish and profusely scented with curry leaves and coriander leaves.

1 vote
2222 views
Prawn Mee

Prawn Mee by Navaneetham Krishnan

Absolutely delicious and embodies the true Malaysian flavours.

1 vote
3232 views
Rice Congee With Condiments

Rice Congee With Condiments by Navaneetham Krishnan

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

1 vote
2867 views
Dhal (Lentil) Rice

Dhal (Lentil) Rice by Navaneetham Krishnan

Rice and dhal scented with ghee and spices.

1 vote
3306 views
Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) by Navaneetham Krishnan

While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow shade.

1 vote
4136 views
Mee Rebus (Vegetarian)

Mee Rebus (Vegetarian) by Navaneetham Krishnan

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

1 vote
3252 views
Pachai Payaru Kulambu (Green Moong Dal Curry)

Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan

Thick creamy aromatic curry; scented with curry leaves and ghee.

1 vote
4531 views
Asam Laksa Lemak (Tangy Creamy Laksa)

Asam Laksa Lemak (Tangy Creamy Laksa) by Navaneetham Krishnan

splattering and punchy with typical Asian flavors.

1 vote
1978 views
Salmon Pulao Rice

Salmon Pulao Rice by Navaneetham Krishnan

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

1 vote
3287 views