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Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Prep time:
Cook time:
Servings: 4 person
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Ingredients

Cost per serving $2.53 view details
  • 1/2 litre fresh coconut milk
  • 1 medium size tomato (sliced thinly)
  • 1 medium size onion (sliced)
  • 3 green chillies (slit into 2 and cut into pieces)
  • 1 teaspoons of fenugreek
  • 1 teaspoons of saffron powder (kunyit)
  • 1 tablespoon lime/lemon juice
  • 1/2 Chinese cabbage (cut into big pieces)
  • Salt to taste

Directions

  1. Add all ingredients except and cabbage in a pot.
  2. Let is simmer over low heat until just heated through..
  3. Add cabbage and lime juice.
  4. Mix and stir cabbage into gravy.
  5. Remove from heat.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 4 servings
Calories 41  
Calories from Fat 3 7%
Total Fat 0.39g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 65mg 3%
Potassium 432mg 12%
Total Carbs 8.74g 2%
Dietary Fiber 2.4g 8%
Sugars 4.18g 3%
Protein 2.65g 4%

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