Texas Tuff Chili by Curt Despres

Alright then, are you ready for the best chili you’ll ever eat? That’s right, I said it, the BEST. Okay, I know I’ve never experienced all the chili recipes ever made, but it’s the best I’VE ever eaten. And you know what, when you make up a batch of this for yourself, it will be the BEST YOU’VE ever eaten too! It’s time to present…

Prawn Mee by Navaneetham Krishnan

Absolutely delicious and embodies the true Malaysian flavours.

Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices by Hina Gujral

At my place, in every wedding Moradabad Dal has to be in the menu and there are special cooks who come from Moradabad to cook this delicacy. I don't know why my mother made it at home and at every wedding we all use to relish Muradabadi Dal. When I say it has to be in the wedding menu I mean to say in the starters menu, not main…

Rice Congee With Condiments by Navaneetham Krishnan

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

Dhal (Lentil) Rice by Navaneetham Krishnan

Rice and dhal scented with ghee and spices.

corned beef by Brett Ede

Fusion pierogi by Guest of winter

Pierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham.

White Spaghetti by Chez la mere

family favorite go-to meal

Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) by Navaneetham Krishnan

While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow shade.

Mee Rebus (Vegetarian) by Navaneetham Krishnan

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Shabbat in a Pot (aka Chicken and Rice) by Judy Fisher

Easy one-pot chicken and brown rice entree in a delicious tomato sauce with veggies. Great for Friday night Shabbat dinner. Easy to double or triple this recipe--great for lots of people coming to dinner. This is one of my family's favorites!

Lobster Pasta with Herb Cream Sauce (Pasta con Astice in Crema di Erbe) by Evelyn Scott

Creamed Spinach by Brett Ede

HOMEMADE GNOCCHI by Got Mixer

So before I give you this recipe I want to make sure I explain a little bit about it. After a failed attempt by my sister of making homemade Gnocchi and reading a lot of recipes saying how difficult it can be I decided to take the challenge. The reason why I am posting this recipe here even tough I did not use my beautiful…

Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan

Thick creamy aromatic curry; scented with curry leaves and ghee.