Moroccan Lamb, Dates & Honey Tagine by John Spottiswood

This dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine. Old world food that will make you feel like a wealthy Sultan!

Lamb Curry Noodles by Navaneetham Krishnan

Mutton Kurma by Navaneetham Krishnan

perfumed with pandan leaves, lemongrass and spices.