Cannoli by Joanne

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

Banana Pudding Pizza by Carolinaheartstrings

If you are a lover of the Southern dessert “banana pudding”, you will love this dessert pizza. Nothing is better than a big bowl of the traditional Southern version of “banana pudding” at the end of a meal. Made with vanilla wafers, vanilla pudding, bananas, whipped cream or meringue it is usually the dessert of choice at most…

TomCo`s Yogurt Pumpkin Pie by Connie Mcmillan

This Pumpkin Pie is a must have on any special holiday gatherings.With lots of wonderful spices like cinnamon ,nutmeg cloves, and ginger this one is my personal version of a pumpkin pie.

Rich Chocolate Brownies by Nancy Miyasaki

These brownies have chocolate chips and melted chocolate in the batter, making them doubly delicious. It's a crowd-pleasing treat I can always count on.”

Chocolate Streusel Goat Yogurt coffee bundt cake by Foodessa

Neatly snuggled between an irresistible coffee cake lightened by goat yogurt; a streusel of chocolate, cranberry and walnuts found themselves into a swirl. Lightly inspired by the "Book of Great Desserts" -- Maida Heatter's Budapest cake. For detailed post...refer to:…

Nestum Lemon Meringue Pie by Navaneetham Krishnan

Three layer pie, packed with a firm crunch from the nestum and the tangy and pillowy flavors of the lemon filling and meringue.

Glorified Rice by Denise Sherin

This is an Amish dessert sometimes called Heavenly rice. It light and popular with all ages. Great potluck dessert.

Old-Fashioned Pecan Pie (no corn syrup) by Foodiewife

I've always been lukewarm about Pecan Pie, and if I did indulge, I'd eat a tiny sliver. The filling always seemed so cloyingly sweet that I wasn't a fan-- until now! I made this recipe using maple syrup. The filling set perfectly and was absolutely delicious. It was the perfect balance of sweet, and just the right ratio of pecan. I…

Moist Simple Cupcake by Andrea Faz

Very nice, simple, and moist cupcake recipe. Pair it with your favorite icing or toppings. You can also stick a mini size candy bar inside the raw dough and bake it for a fun twist.

Authentic French Crepes by Cedric Tesson

A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning “curled.” While crepes originate from Brittany, a region in the northwest of France.

Biggest Loser Recipes - Apple Crumble by 1st Place Recipes

Tasty And Healthy Biggest Loser Apple Crumble From The Hit Show The Biggest Loser.

Kelly C's Butter Pecan Cake by Kelly Christensen

Delicious warm from the oven or room temp.

Chocolate Souffle by Nancy Miyasaki

After having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple, delicious chocolate souffle. This is a dessert that everyone in your family is sure to enjoy. Try serving it with vanilla or coffee ice cream, or with whipped cream.

Banana Rum Cake w/ Caramel Sauce by Catherine Pappas

Easy Shortbread Cookies by RecipeKing

Easy Shortbread Cookies is an easy, delicious and healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, WeightWatchers (2) PointsPlus recipe for melt in your mouth cookies! NOTE: The dough must be refrigerated for at least 2 hours before baking, so plan a bit ahead. This is the best tasting shortbread cookie…