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12 votes | 17629 views

These brownies have chocolate chips and melted chocolate in the batter, making them doubly delicious. It's a crowd-pleasing treat I can always count on.”

Prep time:
Cook time:
Servings: 30
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Ingredients

Cost per serving $0.28 view details

Directions

  1. In a heavy saucepan, bring butter, sugar and water to a boil, stirring frequently. Remove from heat. Stir in 2 cups of chocolate chips until melted. Let cool a little. Beat in vanilla.
  2. In a large mixing bowl, beat eggs. Gradually add chocolate mixture, mixing well. Combine the flour, baking soda and salt; gradually add to chocolate mixture. Stir in remaining chocolate chips.
  3. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 F for 35-40 minutes, until a knife inserted near the center comes out clean. Cool on a wire rack. Cut into bars.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 30 servings
Calories 227  
Calories from Fat 102 45%
Total Fat 11.38g 14%
Saturated Fat 6.93g 28%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 115mg 5%
Potassium 100mg 3%
Total Carbs 28.16g 8%
Dietary Fiber 0.9g 3%
Sugars 21.63g 14%
Protein 3.14g 5%

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Reviews

  • John Spottiswood
    October 12, 2009
    These are outstanding! Somewhat of a cross between a molten chocolate cake and a normal brownie. Best consumed with a nice scoop of vanilla ice cream IMHO!
    I've cooked/tasted this recipe!
    2 people like this review
    • Mary Shaldibina
      October 14, 2009
      I loved that, thank you for sharing!
      I've cooked/tasted this recipe!
      • O.S.
        October 18, 2009
        We tried it last Saturday... it was great! We multiplied everything by 2/3 (as our pan was not as big as yours), but I think we could also use even less chocolate and sugar. Anyway, that's the best brownie I've ever had. Also, VERY easy to make, even I could do it! Definitely my choice!
        I've cooked/tasted this recipe!
        This is a variation
        • Jason Freund
          April 12, 2010
          Best. brownies. ever. The recipe worked perfectly
          I've cooked/tasted this recipe!
          • Rita Morello
            March 10, 2011
            Made the brownie's a few days ago I would recommend to anyone, very easy to make.
            I've cooked/tasted this recipe!

            Comments

            • Doris Samson
              October 27, 2009
              Made them last night, a wonderful recipe, much better than the normal brownies, thanks, Doris Samson
              • O.S.
                October 17, 2009
                We're going to try it this weekend :-) Will share experience!

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