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TomCo`s Yogurt Pumpkin Pie Recipe

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110 votes | 20921 views

This Pumpkin Pie is a must have on any special holiday gatherings.With lots of wonderful spices like cinnamon ,nutmeg cloves, and ginger this one is my personal version of a pumpkin pie.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $2.02 view details
  • 1(15oz.) can of pumpkin puree
  • 1\2 cup of plain yogurt
  • 2 Tablespoons of all purpose flour
  • 1(14oz.) of sweetened condensed milk
  • 3 egg yolks
  • 1teaspoon of vanilla extract
  • 1 teaspoon of ground cloves
  • 3\4 teaspoon of ground nutmeg
  • 3\4 teaspoon of ground ginger
  • 1Tablespoon of ground cinnamon
  • 1\2 teaspoon salt
  • 3 egg whites
  • 1(9 inch) unbaked pie shell
  • CINNAMON NUTS TOPPING
  • 2 1\2 Tablespoons all purpose flour
  • 1\3 cup turbinado raw sugar
  • 11\2 teaspoon of ground cinnamon
  • 2 1\2 Tablespoons butter, chilled
  • 3\4 cup roasted chopped walnuts or pecans

Directions

  1. Pre-heat the oven to 425F.
  2. In a large bowl, mix together the pumpkin, yogurt, flour, sweetened condensed milk, egg yolks, and vanilla extract.
  3. Stir in cloves ,nutmeg ,ginger,cinnamon and salt.
  4. In a mixing bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture.
  5. Pour this batter into the pie shell and place on a sheet pan.
  6. Bake for 15 minutes in the pre-heated oven. While the pie is baking, prepare the cinnamon topping.
  7. In a small bowl, combine the flour, turbinado sugar, and cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly.
  8. Mix in the chopped roasted nuts, remove the pie from the oven and sprinkle the topping over the pie.
  9. Return to oven and reduced the heat to 325 F. Bake an additional 45 minutes, or until set.
  10. Remove and cool completely and refrigerate 2 hours before cutting. Top with whipped cream or whipped topping when serve if desired.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 8 servings
Calories 382  
Calories from Fat 196 51%
Total Fat 22.95g 29%
Saturated Fat 7.56g 30%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 400mg 17%
Potassium 358mg 10%
Total Carbs 39.47g 11%
Dietary Fiber 4.1g 14%
Sugars 29.37g 20%
Protein 8.84g 14%

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