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2 votes | 29567 views

Very nice, simple, and moist cupcake recipe. Pair it with your favorite icing or toppings. You can also stick a mini size candy bar inside the raw dough and bake it for a fun twist.

Prep time:
Cook time:
Servings: 1 12
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Ingredients

Cost per recipe $2.07 view details

Directions

  1. Preheat oven to 400 degrees
  2. Mix in all ingredients except the milk in a bowl with a blender.
  3. Add the milk slowly
  4. Spread evenly in muffins trays which are lined with muffin papers.
  5. Bake for 15-20 minutes or until the tops of the cupcakes are golden brown.
  6. Let the cupcakes cool before you begin to decorate
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 460g
Calories 1793  
Calories from Fat 1006 56%
Total Fat 114.3g 143%
Saturated Fat 69.06g 276%
Trans Fat 0.0g  
Cholesterol 650mg 217%
Sodium 2764mg 115%
Potassium 315mg 9%
Total Carbs 174.31g 46%
Dietary Fiber 2.5g 8%
Sugars 103.28g 69%
Protein 23.28g 37%

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Comments

  • ShaleeDP
    July 15, 2013
    Would be nice to try this soon. Thanks!
    • Robb Brockway
      August 16, 2009
      Anne- 1 stick of butter = 8 tablespoons. or 1/2 cup measure in the United States.
      • Anne Smith
        June 1, 2009
        For those of us in Europe, what is a stick of butter??
        • TANYA
          April 29, 2009
          I'M TRYING TO GET MY CUPCAKES SOFT AND MOIST ON THE TOPS LIKE THE BAKERY'S DO IT. DO YOU HAVE ANY IDEAS?

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