Waffle or Not by Kathy A Hancock

A scrumptious dessert that tastes like waffles, but it is a gelatin dessert.

Chocolate Pie by Ella Mangelos Velthoen

I LOVE making pies, crusts are easily made by me, I never measured, I just knew a handful of Crisco and 3 handfuls of flour then a few ounces of ice cold water until the dough comes together.

Upside Down Pineapple Cake by Julia Ann Souders

A light yellow cake with pineapple tidbits on top and decorated with cherry and pecans; excellent for dinner dessert or a afternoon snack. Very good too, with 2 cups of blueberries on top instead of the pineapple..

Pineapple Upside-Down Cake by Julia Ann Souders

A sweet dessert for dinner or sweet dessert for lunch. Enjoy rich syrup on top; use tidbits or whole ring pineapples. It will become a family favorite. It is very good with 2 cups of fresh blueberries in place of pineapple.

Pecan Cream Pie by Karen Robertson Hutchins

A great desert on a hot summer day! Quick to prepare and your guest will come back for seconds!

Peach Crisp by David St. John

Rum CARAMEL mousse WALNUT frozen pie by Foodessa

Rum caramel mousse filling is supported by a light, no-bake cereal crust. Luscious butter Rum caramel sauce cascades while crowned by roasted walnuts. For a dedicated post…refer to: https://www.foodessa.com/2019/07/rum-caramel-mousse-walnut-frozen-pie.html

Small flourless rum chocolate cake by Easy Cook - Laka kuharica

This sinful cake melts in your mouth like a rich, chocolate truffle packed with rum.

How make Red Velvet Cake at home? by Daksh Sharma

Red Velvet Cake has mouth-watering fragrance. Its is perfect in texture, taste and moistness. Each and single bite of it gives you the luscious richness of butter milk and coconut. Now, your curved so I thought to make you guys dive into the recipe of Red Velvet Cake. https://www.wish91.com/cakes/red-velvet-cakes.html

Hellmann's Chocolate Mayonnaise Cake by Clarisa Skinner

Chocolate Mayonnaise Cake was my favorite chocolate cake growing up. Not sure if this is the same recipe, but I found it on the Hellmann's website, so here's hoping....

ALMOND crust LEMON sunshine bar by Foodessa

Traditional lemon bars gets another twist as tangy sweetness is devoured. Partial almond flour crust balances the creamy custard feathered with powdered sugar. For a dedicated post: https://www.foodessa.com/2019/06/almond-crust-lemon-sunshine-bars.html

Saucepan Chocolate Sheet Cake by Salad Foodie

A large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture. This recipe makes enough for a large group or potluck.

Black Pepper Ice Cream by Tom S

If you like the black pepper taste, ....

PEAR almond Chocolate Honey Spice cake by Foodessa

PEAR almond Chocolate Honey Spice cake (upside down / reverse cake): Pears land upside down within a fragrant batter enhanced by aromatic spices. For a dedicated post…refer to: https://www.foodessa.com/2019/05/upside-down-pear-almond-spice-cake.html

PEAR almond Molasses Spice torte cake by Foodessa

PEAR almond Molasses Spice torte cake (upside down / reverse cake): Pears land upside down within a fragrant batter enhanced by aromatic spices. For a dedicated post…refer to: https://www.foodessa.com/2019/05/upside-down-pear-almond-spice-cake.html