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Upside Down Pineapple Cake Recipe

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1 vote | 85 views

A light yellow cake with pineapple tidbits on top and decorated with cherry and pecans; excellent for dinner dessert or a afternoon snack.
Very good too, with 2 cups of blueberries on top instead of the pineapple..

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.81 view details

Directions

  1. Preheat oven to 350 F.
  2. Grease 9-inch cake pan.
  3. Melt the 1/4 c. butter and stir into the brown sugar.
  4. Pour into the cake pan, spreading evenly over the bottom.
  5. Add the pineapple tidbits or rings,
  6. Put a cherry in middle or in middle of the pineapple rings.
  7. Decorate top and edge with pecan halves.
  8. Set Aside.
  9. In small bowl mix dry ingredients together: flour, baking powder,
  10. salt and cinnamon. Set Aside.
  11. In a mixer bowl, cream the butter and sugar together until light and fluffy.
  12. Add eggs, one at a time, beat after each egg.
  13. Beat in vanilla.
  14. Begin adding the dry ingredients alternately with the milk.
  15. Beat well to blend.
  16. Pour and spread batter over the pineapple and decorations.
  17. Bake 45-55 minutes or when test toothpick comes out clean.
  18. Let cake cook 5 minutes on a rack.
  19. Run a knife around the edge of the pan to loosen cake.
  20. Turn the pan upside down over a serving platter.
  21. Serve the cake warm or room temperature with whip cream or ice cream.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 8 servings
Calories 466  
Calories from Fat 181 39%
Total Fat 20.65g 26%
Saturated Fat 11.85g 47%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 415mg 17%
Potassium 173mg 5%
Total Carbs 67.14g 18%
Dietary Fiber 1.4g 5%
Sugars 46.94g 31%
Protein 5.12g 8%

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