Chef Teddy Banana Foster Spring Rolls by Teddy Hedrington

Chef Teddy Peanut Butter Ice Cream Cake by Teddy Hedrington

Chef Teddy Red Velvet Petite Bundt cake W/ cream cheese frosting by Teddy Hedrington

Chef Teddy Vanilla Creme Brulee by Teddy Hedrington

Chef Teddy Flourless Chocolate Torte by Teddy Hedrington

Cannoli by Ella Mangelos Velthoen

Ok, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy, You can buy the shells in any market or make them

Easy Pie Crust by Ella Mangelos Velthoen

I love making pies and since I have fruit trees in the yard, I make lots of them. Of course my husbands favorite is lemon, but apple and peach are a close second. I think a lot of frozen crusts from the store work, but for me, I love the flaky crust this recipe makes

Fresh Berry Instant Pot Cheesecake by Shelly Maynard

This Fresh Berry Cheesecake is one of the best desserts to ever come out of an Instant Pot!

Bacon Tennessee Apple Whiskey Cheesecake by Shelly Maynard

Bacon Tennessee Apple Whiskey Cheesecake is completely worth breaking any rule for your diet! Containing three of my favorite things (bacon, whiskey, and cheesecake), this is a dessert that gives you savory and sweet!

Quick polenta cake by Easy Cook - Laka kuharica

This no-fuss dessert offers a less guilty way to indulge your sweet tooth.

Cranberry Salad by Nanette Russell

Eileens Peanut Butter Squares by TERRI

Pineapple Carrot Cake by Andra Kiser

I was given this recipe a while ago and can't remember who gave it to me or where it came from. BUT it is my favorite carrot cake recipe!

ORGANIC BREAD PUDDING WITH RASINS by Lillie Ann Passwaiter

BAKE AT 350 DEGREES F. FOR 45 MINUTES VARIATION: CHOCOLATE BREAD PUDDING MELT 6 OUNCES OF BUTTER & 12 OUNCES OF CHOCOLATE TOGETHER. ADD THE CHOCOLATE AND BUTTER TO THE EGG MIXTURE AND CONTINUE WITH THE RECIPE.

BREAD PUDDING ORGANIC by Lillie Ann Passwaiter

Made with all organic ingredients can be made with chocolate by omitting raisins & adding 2 more tablespoons of unsalted butter for a total of 6 tablespoons of butter and 12 ounces of bittersweet chocolate together. Add the chocolate and butter mixture to the egg mixture in step 4.