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I LOVE making pies, crusts are easily made by me, I never measured, I just knew a handful of Crisco and 3 handfuls of flour then a few ounces of ice cold water until the dough comes together.

Prep time:
Cook time:
Servings: 8


Cost per serving $0.66 view details


  1. Separate eggs, placing whites in a clean metal bowl and set aside yolks, place vanilla and butter into the yolks
  2. In a heavy sauce pan place milk, sugar, cornstarch, and dry chocolate over medium heat. Simmer, stirring constantly, when it begins to thicken and bubble, set timer for 2 minutes lower heat and continue to stir. Add a bit of this mixture into the yolk mixture and temper. Then pour the into the filling mix. Cook an additional 2 minutes. Place mini chips into bottom of crust and the mixture into a prepared cooked pie crust.
  3. Get the egg whites and begin beating them, add 1/4 tsp cream of tartar and continue beating, sprinkle 3 tablespoon sugar as you blend. Beat the egg whites until they become stiff peaks, Top pie filling with meringue and place in 375 oven, bake until golden brown, 12-15 minutes. Serve
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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 8 servings
Calories 353  
Calories from Fat 191 54%
Total Fat 22.16g 28%
Saturated Fat 13.01g 52%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 81mg 3%
Potassium 286mg 8%
Total Carbs 37.68g 10%
Dietary Fiber 3.1g 10%
Sugars 25.59g 17%
Protein 7.73g 12%


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