Small flourless rum chocolate cake Recipe
This sinful cake melts in your mouth like a rich, chocolate truffle packed with rum.
Ingredients
- 6 ounces dark chocolate, coarsely chopped
- 1/3 cup butter, cubed
- ½ cup demerara sugar
- 5 eggs
- 1 tsp vanilla extract
- ½ cup cocoa powder
- 1/3 cup rum, (dark or light)
- Chocolate- rum glaze
- 4 ounces dark chocolate, coarsely chopped
- 3 tbs butter
- 1 tbs rum
- ½ tsp vanilla extract
Directions
1.
Melt together chocolate and butter over low heat, stirring until smooth. Remove from heat and transfer to a mixing bowl.
2.
Add sugar, mix for 1 -2 minutes until melted.
3.
Beat in the eggs one at a time, mixing until smooth between each addition.
4.
Stir in the vanilla extract, cocoa powder, and rum until well mixed.
5.
Pour batter into the greased 8-inch baking pan and bake for 25-30 minutes at 190°C, or until a toothpick inserted into the center comes out relatively clean with a few crumbs. Do not over-bake or the cake will become dry. Allow cake to cool in pan for 5 minutes before inverting onto a serving plate.
6.
Meanwhile, prepare the glaze: in a small saucepan, melt together chocolate and butter, mixing until smooth.
7.
Stir in the rum and vanilla extract. Spread evenly over cooled cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 478 | |
| Calories from Fat 236 | 49% |
| Total Fat 26.52g | 33% |
| Saturated Fat 15.53g | 62% |
| Trans Fat 0.04g | |
| Cholesterol 151mg | 50% |
| Sodium 210mg | 9% |
| Potassium 367mg | 10% |
| Total Carbs 47.65g | 13% |
| Dietary Fiber 3.1g | 10% |
| Sugars 39.7g | 26% |
| Protein 6.39g | 10% |
