Las Vegas Recipe Guru Summerlin Spinach Feta Quiche by Las Vegas Recipe Guru Summerlin

This quiche makes for a wonderful breakfast, brunch, or lunch. It was a guest favorite during the time I operated an award winning bed and breakfast establishment. Add compliments to the dish such as fresh fruit and momosas for a beverage. Easy to make and great for entertaining on a nice day out at the patio.

Brown Sugar Blueberry Muffins by Catherine Pappas

Healthy Omelet Sandwiches by RecipeKing

Healthy Omelet Sandwiches is an easy and delicious vegetable omelet recipe cooked on a skillet. It is also a nutritious, low calories, low fat, No-Cholesterol, low sodium, heart-healthy, vegetarian and Weight Watchers (7) PointsPlus recipe. Ingredients include: Mushrooms, tomato, onion, and bell peppers sprinkled with Parmesan cheese.…

Banana Pumpkin Flax Muffins by Monocot

Nice Blend of Pumpkin, Banana and the nuts had a shot of Light Nutty Flavor

Egg & Bean Omelet by Catherine Pappas

Wow, what a great way to start the day, have lunch or end the day. Take your pick. Lots of Love to you, Catherine

No Crust Zucchini Quiche by Catherine Pappas

This is a simple, no fuss version of the classic quiche. Perfect for breakfast, lunch, or dinner! With Love, Catherine xo

Rhubarb-Strawberry Jam by Robyn Savoie

The fresh navel orange juice gave this jam just the right amount of pop.

Healthy Fruit Cake by Catherine Pappas

Double Chocolatey Zucchini Muffins by Denise Sherin

These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out one at a time to throw in a lunchbox. My son loves them and he grates the zucchini! Great way to use up extra zucchini. I use the larger size on the grater, the small size turns the zucchini to a wet mush. ** Also…

Sheet Pan Blueberry Muffin Tops by Culinary Envy

You won’t need any muffin top pans for these quick and easy Sheet Pan Blueberry Muffin Tops. You use a baking sheet to get the best part of these scrumptiously moist breakfast muffins that are bursting with blueberries, have golden crispy edges and a sparkling sugar, buttery crust!

Open Face Breakfast Sandwich by Mihir Shah

Great brunch staple - for a healthier version, use non-stick cooking spray instead of olive oil. Can also add your favorite breakfast meat!

Egg Fusion by erin de martini

Only have one pan? Then this is the recipe for you! It's basically eggs and potatoes all mixed together. You could easily scoop this into a tortilla and make it a breakfast burrito by adding a sprinkle of cheese and sliced avocados.

Lemon Ricotta Pancakes by Gloria Bass

These are light, fluffy and good enough to eat without any toppings at all. Great for a weekend breakfast, they also freeze and reheat well. Adapted from a post on Ideas in Food, further taken from Nigella Lawson.

Gluten Free Blueberry Streusal Muffins by Gratefully Gluten Free

Moist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal!

Breakfast Wellington by RubyzKitchen

A fairly easy recipe that is very delicious. I used pork sausage--thus the name "Breakfast" Wellington. However, ground chicken, ground beef, chopped beef as a good steak will also suffice as well as what ever vegetables you like. Also, adjust the sour cream to your taste. I like a little more than 1 cup. Also adjust the amount and…