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	Frizzed Beef Gravy by Glenn Also known as Creamed Dry Beef it is a breakfast staple among the Pennsylvania Dutch and is often served as a luncheon treat over a split baked potato. This is NOT S.O.S. it is what S.O.S. aspires to be.	2 votes 1 review 7148 views
	Sunrise Pineapple-Orange Mimosa by Skinny Kitchen with Nancy Fox Mimosas are always so popular at brunches. They’re an elegant orange colored champagne cocktail. A classic one is made with just orange juice and champagne. The addition of pineapple juice makes a wonderful fruity change. As for champagne, no need to buy an expensive bottle, any reasonably priced sparkling wine will do. For the…	1 vote 3748 views
	Ham and Cheese Waffle Sandwiches by ShaleeDP Grilling this type of sandwich tastes better. Kids like it too.	1 vote 2101 views
	Las Vegas Recipe Guru Summerlin Corn Beef with Roasted Onions and Potatoes by Las Vegas Recipe Guru Summerlin This dish can be served as a stand alone for a late night meal or for breakfast with eggs. It is best with eggs cooked over easy. Served with a Mimosa on Sunday morning makes for a nice special breakfast!!	1 vote 2370 views
	S.O.S. by Glenn The Army's version of Frizzed Beef or even Sausage Gravy. It uses the cheaper Ground Beef, bullion and Worcestershire Sauce instead the rich taste of Dry Beef or Pork Sausage. This should ALWAYS be served on a shingle (toast) and only on those days where you are nostalgic for the "good old days" of military service. The Navy…	1 vote 2555 views