Frizzed Beef Gravy Recipe

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2 votes | 6176 views

Also known as Creamed Dry Beef it is a breakfast staple among the Pennsylvania Dutch and is often served as a luncheon treat over a split baked potato. This is NOT S.O.S. it is what S.O.S. aspires to be.

Prep time:
Cook time:
Servings: 6


Cost per serving $0.43 view details


  1. Melt butter in pan and add Dried Beef cut into 1/2 inch strips.
  2. Cook 2-4 minutes until meat is lightly crisp and the butter has turned brown.
  3. Add 3½ cups Milk and salt and pepper to taste then bring to a boil.
  4. Mix flour and ½ cup of Milk together and add it to the pan until it begins to thicken. It will continue to thicken as it cools.
  5. Add Worstershire sauce to taste (I use 3 shakes)
  6. Serve over toast or home-fried potatoes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 6 servings
Calories 281  
Calories from Fat 167 59%
Total Fat 18.73g 23%
Saturated Fat 10.19g 41%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 139mg 6%
Potassium 348mg 10%
Total Carbs 15.31g 4%
Dietary Fiber 0.3g 1%
Sugars 8.59g 6%
Protein 12.61g 20%



  • Jann from PA
    September 28, 2012
    I use canned milk in many recipes, and it is excellent in this. There is also a dried beef casserole of boiled potatoes and creamed dried beef that is good, too. I should post the recipe when I find it again.
    I've cooked/tasted this recipe!
    This is a variation

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