Biscuits and Gravy by Veronica Gantley

This gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to the one served at the Cracker Barrel restaurant and made in so many southern kitchens. At first, I thought, this is too simple a recipe to post. Everyone knows how to make gravy,…

Homemade Swedish Pancakes by Nancy Miyasaki

I love swedish pancakes and have made them for a few years from a mix I bought at Trader Joes. I was out of the mix a few weeks ago, so I tried making them from scratch. It turned out to be incredibly simple and the kids love these as much if not more as the pre-packaged mix. It's also quite a bit cheaper and means one less box I…

Frittata by Bethenny Frankel

Mexican Loco Moco by John Spottiswood

I made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian breakfast dish of ground beef patties and eggs over white rice with brown gravy on top. If you haven't had that before, it is great comfort food. This mexican version is equally good…

Crazy Hot Dog Scrambled Eggs by Denise Sherin

This is a super kid friendly dish. We make it when we have left over hot dogs. It's good plain or add a little cheese to it. It's a good weekend breakfast if you have leftover hot dogs to use up. We sometimes have it the night after we had hot dogs , breakfast for dinner.

Balsamic Fried Eggs by Foreign Cinema

Swedish Oatmeal Pancakes by John Spottiswood

I love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining the two. I think the combination is wonderful. It still has the chewy, crepe-like texture of the traditional swedish pancake, with just a bit of nutty whole grain texture. Our kids say…

Frizzed Beef Gravy by Glenn

Also known as Creamed Dry Beef it is a breakfast staple among the Pennsylvania Dutch and is often served as a luncheon treat over a split baked potato. This is NOT S.O.S. it is what S.O.S. aspires to be.

The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravings by Nick Roche

It's miserable out there today, rain, cold, you just want to stay home. But you have a Sunday brunch craving and what will you do. Well fear not, NonChefNick has come to the rescue again. Chill the Champagne and get ready for a wonderful new sandwich…

Shrimp and Grits by Julie Schlosser

I am a sucker for shrimp and grits! My love affair with this dish began 10 years ago at Tommy Condon's Irish Pub, located in beautiful Charleston, SC. Over the past years I must say that nothing ever tasted quite like that first dish at Tommy's. I am aware this particular recipe is somewhat different than the shrimp and grits that…

Fresh Herbs and Spinach Scramble by Melissa & Alex

We got up really late this morning (after 1 pm!) and were HUNGRY. Trying to stick to our South Beach diet commitment and using what we had in the house, I came up with this. It was YUM!

Hawaiian Breakfast Fried Rice by Culinary Envy

Hawaiian Breakfast Fried Rice is loaded with sweet pineapple, yummy pork sausage, honey ham, crispy bacon and savory veggies.

Breakfast Burrito by "Cheffie Cooks"

I make these by the dozens and freeze them! They are so good!

Scrambled Eggs by Sherwin Faden

Soft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three things; low heat, stirring, and patience.