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	Frizzed Beef Gravy by Glenn Also known as Creamed Dry Beef it is a breakfast staple among the Pennsylvania Dutch and is often served as a luncheon treat over a split baked potato. This is NOT S.O.S. it is what S.O.S. aspires to be.	2 votes 1 review 7148 views
	Brussels Sprouts with Bacon and Garlic by Mary Shaldibina If you have bacon and brussels sprouts you can easily make this recipe. I found this recipe, tried today and it was good.	2 votes 1 review 4583 views
	Brown Sugar Bacon by Vanessa For the most part I’m a fairly simple person and I don’t usually stray too far from traditional recipes, especially bacon But every so often I get a craving for maple or brown sugar bacon. So instead of buying brown sugar bacon at the store, where it will probably end up in the freezer for several months, I use this recipe to make…	2 votes 1 review 3354 views
	Evil Bacon by Cynthia Sperry Well, it's just about the most delicious thing I've ever tasted...it's evil.	1 vote 1 comment 2553 views
	Scotch Eggs by Patti Fisher A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those words are music to my ears. A Scotch Egg is a hardboiled egg, wrapped with a quarter pound of sausage, then wrapped with a strip of thick cut bacon and put onto a stick. We call it…	1 vote 1 comment 2958 views
	Mexican sausages by Peter Brown excellent with Cheese and biltong Frittata TIP Use lean beef mince instead of the sausages to make a delicious chilli mince dish. If you prefer it mild, leave out the chilli and substitute 2 ml dried basil to make a delicious savoury sausage or mince dish. Spoon over mashed potatoes or serve with spaghetti as a variation.	1 vote 1910 views
	Hawaiian Breakfast Fried Rice by Culinary Envy Hawaiian Breakfast Fried Rice is loaded with sweet pineapple, yummy pork sausage, honey ham, crispy bacon and savory veggies.	1 vote 2165 views
	Maple Bacon Glazed Pork Breakfast by Patti Fisher Maple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty camp meals that will be remembered for years. This is most definitely one of those. I have to laugh because thinking about camp meals I can remember eating a cold can of chili in pouring rain, and liking it… Pork sirloin are…	1 vote 1169 views
	Breakfast Tacos (or Tostados) by Salad Foodie Cinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size tacos or tostados. Two tacos is ample for most folks! Based on a recipe from jimmiedean.com.	2 votes 1 review 1 comment 3156 views
	Sausage Gravy by Glenn When traveling outside of Pennsylvania Dutch Country this was the next best thing to Frizzed Beef for breakfast.	1 vote 2545 views
	Turkey Apple Patties by Salad Foodie These breakfast or brunch sausage patties are moist and savory. No need for beef or pork here, the turkey is ideal for lighter meals. The apple and onion give each bite a little crunch and add the moistness turkey by itself can lack. This makes twenty 2" patties, and at 2 or 3 per serving as a side, there's enough to serve with a…	1 vote 486 views
	The Best Sausage Breakfast Sandwich EVER by Jennifer Blair I started sending these to work with my other half for breakfast. One day I needed to get rid of an extra sandwich so I sent one to his co-worker. Now I have to make these for both of them everyday. They just LOVE them. His co-worker tells everybody he knows about these things.They are so simple to make that on the weekends my 8yo son…	1 vote 3176 views
	Chicken Salami Club Sandwich by Hina Gujral These traditional Clubhouse Sandwiches are most often made with turkey, bacon, eggs and loads of mayonnaise, thin slices of roasted turkey topped with crispy bacon and onions over the crusty bread slices. My version of Club Sandwich features crispy Chicken Salamis and hard-boiled eggs, but keeps all the authentic taste.	1 vote 2003 views
	Pork Tenderloins with Figs by Dennis Kraus Last week I wrote about making the Hazelnut Toffee Cheesecake for a going-away party for a neighbor on Sunday. I am happy to report the brunch was a huge success; a lot of work, as brunches are, but a good time. In preparing for the brunch I had to come up with food that could be made in advance, great tasting and fork tender; as…	1 vote 2871 views
	S.O.S. by Glenn The Army's version of Frizzed Beef or even Sausage Gravy. It uses the cheaper Ground Beef, bullion and Worcestershire Sauce instead the rich taste of Dry Beef or Pork Sausage. This should ALWAYS be served on a shingle (toast) and only on those days where you are nostalgic for the "good old days" of military service. The Navy…	1 vote 2555 views

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