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Homemade Skinless Chicken Longganisa

Homemade Skinless Chicken Longganisa by ShaleeDP

I like sausages and I prefer the homemade ones. I got this recipe and tried at home. My relatives enjoyed it and it is such a nice feeling!

1 vote
53474 views
Frizzed Beef Gravy

Frizzed Beef Gravy by Glenn

Also known as Creamed Dry Beef it is a breakfast staple among the Pennsylvania Dutch and is often served as a luncheon treat over a split baked potato. This is NOT S.O.S. it is what S.O.S. aspires to be.

2 votes
7148 views
Brussels Sprouts with Bacon and Garlic

Brussels Sprouts with Bacon and Garlic by Mary Shaldibina

If you have bacon and brussels sprouts you can easily make this recipe. I found this recipe, tried today and it was good.

2 votes
4583 views
Fast and Easy Corned Beef Pinoy Style

Fast and Easy Corned Beef Pinoy Style by ShaleeDP

If you want a tasty and filling meal that costs less, this is it.

1 vote
4334 views
Chinese Dragon noodles

Chinese Dragon noodles by Weining Wang

another important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese traditional food culture came together and interacted with each other in surprising ways. Almost every festival has its special food to commemorate the history. For example: after the rainy…

1 vote
4239 views
Brown Sugar Bacon

Brown Sugar Bacon by Vanessa

For the most part I’m a fairly simple person and I don’t usually stray too far from traditional recipes, especially bacon But every so often I get a craving for maple or brown sugar bacon. So instead of buying brown sugar bacon at the store, where it will probably end up in the freezer for several months, I use this recipe to make…

2 votes
3354 views
Evil Bacon

Evil Bacon by Cynthia Sperry

Well, it's just about the most delicious thing I've ever tasted...it's evil.

1 vote
2553 views
Scotch Eggs

Scotch Eggs by Patti Fisher

A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those words are music to my ears. A Scotch Egg is a hardboiled egg, wrapped with a quarter pound of sausage, then wrapped with a strip of thick cut bacon and put onto a stick. We call it…

1 vote
2958 views
Mee Siam

Mee Siam by jeroxie

One of my favourite Nonya breakfast in Singapore and have recreated in my kitchen. It is noodle dish with a sweet, sour and spicy prawn broth.

1 vote
4220 views
Mexican sausages

Mexican sausages by Peter Brown

excellent with Cheese and biltong Frittata TIP Use lean beef mince instead of the sausages to make a delicious chilli mince dish. If you prefer it mild, leave out the chilli and substitute 2 ml dried basil to make a delicious savoury sausage or mince dish. Spoon over mashed potatoes or serve with spaghetti as a variation.

1 vote
1910 views
Hawaiian Breakfast Fried Rice

Hawaiian Breakfast Fried Rice by Culinary Envy

Hawaiian Breakfast Fried Rice is loaded with sweet pineapple, yummy pork sausage, honey ham, crispy bacon and savory veggies.

1 vote
2165 views
English Bacon

English Bacon by Sylvia Mease

Being originally from England I have missed the bacon that I grew up with. Meaty, not as much fat as the American bacon. Came across a method of making the English bacon a few weeks ago and decided to try it. It is the best bacon I have had in a long time. I bought the boneless pork loin at BJ's for $1.67 a pound - much cheaper than…

1 vote
1315 views
Maple Bacon Glazed Pork Breakfast

Maple Bacon Glazed Pork Breakfast by Patti Fisher

Maple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty camp meals that will be remembered for years. This is most definitely one of those. I have to laugh because thinking about camp meals I can remember eating a cold can of chili in pouring rain, and liking it… Pork sirloin are…

1 vote
1169 views
ADOBONG MANOK & LIEMPO

ADOBONG MANOK & LIEMPO by sheila

It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…

1 vote
5518 views
Breakfast Tacos (or Tostados)

Breakfast Tacos (or Tostados) by Salad Foodie

Cinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size tacos or tostados. Two tacos is ample for most folks! Based on a recipe from jimmiedean.com.

2 votes
3156 views