Simple French Toast by Catherine Pappas

Marco Polo Sandwich by B Innes

Like many food items the Marco Polo Sandwich is another of those not quite exact recipes that has been translated into various incarnations. Many years ago we began a brunch menu in a restaurant I was working at and we served one with three slices of bread with mayo, turkey and jack cheese a slice of bread then a thin slice of fresh…

Cinnamon Toast, the Pioneer Woman Way by Foodiewife

Who needs a recipe for cinnamon toast? I mean, how easy is that to make? Well, thanks to The Pioneer Woman Cook's blog, I've found an entirely different and much better way to make cinnamon toast. I made it for my husband, this morning, and he loved it. I have to admit, that I do too. The end result yielded buttery, crunchy, cinnamon…

A Skinny Strawberry and Cream Stuffed French Toast by Skinny Kitchen with Nancy Fox

Our breakfast or brunch treat is fun to make, easy to prepare and very decadent. The addition of cream cheese, jam and strawberries takes this French toast to a whole new level. We’re saving a ton of calories and fat by using reduced-fat cream cheese, reduced sugar preserves and egg whites. The skinny for one fiber rich serving is…

Apple Pie French Toast by Phyllis Munro

I found this recipe and just had to try it. I have to say it was amazing! The hot carmel apple topping was a breeze to make, but the thing that put this over the top is the candied walnuts! OMG…they are good. I found myself picking at them the whole time I was making this. They are super simple to make…don’t skip this part of the…

Old Fashioned – French Toast by Catherine Pappas

What a nice breakfast, lunch or light dinner. Enjoy with Love, Catherine xo

Mary N's Baked French Toast by Dennis Kraus

Okay, so the name of this recipe is a little long; but you have to give credit where credit is due, so thanks Aunt Mary for this great breakfast recipe. The French toast recipe is easy but does require some forethought and a bit of time to put together. Having guest in for Easter? This breakfast is worthy of the best country Bed…

The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravings by Nick Roche

It's miserable out there today, rain, cold, you just want to stay home. But you have a Sunday brunch craving and what will you do. Well fear not, NonChefNick has come to the rescue again. Chill the Champagne and get ready for a wonderful new sandwich…

Easy French Toast by ShaleeDP

Very easy and fulfilling breakfast for people who is always on the go.

Crunchy Jelly-Stuffed French-Toast by Kevin Olomon

French Toast is actually better if you use slightly dry or stale bread, as it soaks up the flavorful egg batter much more nicely. The French eat French Toast too, but did you ever wonder what they call it? Since this breakfast is typically made with day-old, or slightly stale bread that you might otherwise l lose- they call it “pain…

Grilled French Toast by Robyn Medlin

Just in time for Mother’s Day is Grilled French Toast!! This is excellent on its own but is EVEN BETTER when served as a French Toast- Strawberry Shortcake rendition. Now here is an easy recipe that will make people think you are the grilling Goddess!

Panettone French Toast by Catherine Pappas

NIGHT BEFORE FRENCH TOAST CASSEROLE by Aspen Lee-Moulden

A good friend of mine made this for a baby shower brunch. It was soo good. I like to make a fruit sauce to serve with it. Basically, use any bag of frozen of fresh fruit (blueberries, strawberries, raspberries, peaches, etc), add some sugar and a little corn starch - boil until thick. Serve warm with french toast!

Not Just For Kids...PB & J French Toast Sticks by Skinny Kitchen with Nancy Fox

PB&J is a beloved kids favorite but this delightful French toast is bound to be everybody’s favorite. Simple simple to make and with ingredients you probably have on hand, You’ll surely have time to make it even on busy mornings. We’re making ours skinny by using whole wheat bread, natural unsalted peanut butter, reduced-sugar…

Sweet Apple and Cream Cheese Panini by Kristi Rimkus

I love my panini grill. There is such a variety of sandwiches you can make from savory to sweet. This panini uses tender cooked apples, and sweet cream cheese with a dash of cinnamon to make a terrific Sunday morning dish for brunch.