All recipes » Breakfast & brunch » North american
Hot Rice Cereal by Linda GeeHot Rice in Milk; Toast, Margarine & Jelly; Orange Juice; Hot Tea. Economy breakft. |
1 vote
2001 views
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Chili Cheese Casserole by PhillipandJennifer FisherGood for breakfast or dinner! |
1 vote
857 views
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Tomato & Ham Breakfast Melt by Wendy Saxena-SmithWe seek out thin sliced bread for this easy breakfast because it has less calories than regular bread. Several national brands distribute “thin” varieties. Otherwise buy a whole loaf and use a bread knife to carefully slice it. |
1 vote
1088 views
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Raisin Bread & Farmer's Cheese by Wendy Saxena-SmithLook for farmer's cheese with other cheeses in your supermarket or use ricotta as a creamy spread on toast. |
1 vote
1091 views
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Cheese Strata with Mushrooms by Phyllis SmithThis is nice for a brunch. It is best made ahead and refrigerated until time to bake. I use Italian or French bread. |
1 vote
1251 views
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Eggs with Cheesey Mock Hollandaise Sauce by CarolinaheartstringsIt’s after Easter. We love to dye eggs. We dye a lot of boiled eggs. No one in my house likes boiled eggs but me. Can you see where I am going with this one? I have an over abundance of hard boiled eggs so in an effort to make something creative with them, I started thinking on my way home from work, what I could make myself for… |
1 vote
1614 views
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Gluten Free Chocolate peanut butter Mini Muffins by MonocotMini super Easy chocolate Peanut butter muffins. Moist and yummy. They taste even better the second day when the flavors have time to spend. Hardly any sugar is added even! |
1 vote
2093 views
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Bacon And Egg Boats by Rhodes Bake-N-ServDelicious breakfast foods baked right in our fabulous Mini Baguettes! |
1 vote
1312 views
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Venison barbacoa by GARY ESTESSThis is very easy, cooking with venison in a slow cooker makes the meat taste tender and juice. Some hunters bone out the neck. This part of the deer gets very big when in rut. |
1 vote
1331 views
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Oatmeal Cranberry Brûlée by Culinary EnvyOatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal. Superb! |
1 vote
1370 views
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