All recipes » Breakfast & brunch » North american » Shellfish

	Curry Crab Melt by Nanette This is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question. Need something different for company brunch or a ladies luncheon? Pair it with a tasty soup, a crisp salad and delight your guests. The hint of curry powder gives this meal a unique and…	1 vote 2 comments 3257 views
	Shrimp and Grits by Julie Schlosser I am a sucker for shrimp and grits! My love affair with this dish began 10 years ago at Tommy Condon's Irish Pub, located in beautiful Charleston, SC. Over the past years I must say that nothing ever tasted quite like that first dish at Tommy's. I am aware this particular recipe is somewhat different than the shrimp and grits that…	1 vote 7341 views